Results 181 to 190 of about 1,413,784 (361)
Characterization of physicochemical parameters and bacterial diversity of composted organic food wastes in Dubai. [PDF]
Heliyon, 2023 Moubareck CA, Alawlaqi B, Alhajeri S.
europepmc +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Explaining organic food continuance intention: evidence of sustainable consumption in Bangladesh. [PDF]
BMC Public HealthKabir MR, Sohel MS, Sifullah MK.
europepmc +1 more source
Consumer motivation for organic food consumption: Health consciousness or herd mentality. [PDF]
Front Public Health, 2022 Wang J, Xue Y, Liu T.
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance. [PDF]
FoodsMadureira T +7 more
europepmc +1 more source
Marketing Organic Food from Millennials' Perspective: A Multi-Theoretical Approach. [PDF]
Foods, 2022 Tan BC, Pang SM, Lau TC.
europepmc +1 more source