Results 181 to 190 of about 1,377,380 (219)

Pre-and During Covid-19: Households' Willingness to Pay for Local Organic Food in Italy

, 2023
Bigerna S, Marchini A, Micheli S, Polinori P.   +3 more
europepmc   +1 more source

Shedding Insight on Sustainable Food Consumption: A Case Study on Customer Perceptible Behaviour towards Organic Products

, 2020
Sujaya Mendon, P. S. Aithal
openalex   +1 more source

Pilot study of variability on demand and knowledge concerning organic food on an example of two Polish regions.

, 2016
Natalia Kaminska, M. Gaworski, P. Kaźmierska, Anna M. Klepacka   +3 more
openalex   +1 more source

Factors affecting purchase intention of organic food products: Evidence from a developing nation context. [PDF]

Food Sci Nutr
Bazhan M, Shafiei Sabet F, Borumandnia N.   +2 more
europepmc   +1 more source

How the interplay between consumer motivations and values influences organic food identity and behavior

, 2017
Torben Hansen, Maria Ingerslev Sørensen, Marie-Louise Riewerts Eriksen   +2 more
openalex   +2 more sources

ORGANIC FOOD: A STUDY ON DEMOGRAPHIC CHARACTERISTICS AND FACTORS INFLUENCING PURCHASE INTENTIONS AMONG CONSUMERS IN KLANG VALLEY, MALAYSIA

, 2010
Siti Nor Bayaah Ahmad
openalex   +2 more sources

"Eco-conscious appetites: Investigating organic food purchase intentions through consumption values, empowered by environmental self-identity and analyzed using MGA - Baltic insights". [PDF]

Heliyon
Rūtelionė A, Bhutto MY.
europepmc   +1 more source

Interplay of Factors Influencing Organic Vegetable Farm Profitability and Entrance Into Natural Foods Market

, 2014
Brittney Manzagol
openalex   +1 more source

How to promote innovation and interdisciplinarity in organic food and farming research evaluation. [PDF]

, 2008
Julien Blanc, Thomas Alföldi, Stéphane Bellon, U. Niggli   +3 more
openalex