Results 221 to 230 of about 377,285 (258)

Food Supply and the Organic Food Myth

Science, 1973
openaire   +2 more sources

Organic Foods

Nutrition & Food Science, 2011
  +4 more sources

Are Organic Foods Safer or Healthier?

Annals of Internal Medicine, 2013
  +11 more sources

Organic Foods

2012
Kathleen Merrigan, Jennifer Obadia
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jian-Rong Li, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

A systematic review of drivers influencing consumer willingness to pay for organic food

Trends in Food Science and Technology, 2020
Oliver Meixner, Felix Katt
exaly  

Consumer behavior and purchase intention for organic food: A review and research agenda

Journal of Retailing and Consumer Services, 2017
Justin Paul, Jyoti Rana
exaly  

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

Food Quality and Preference, 2015
Hyun-Joo Lee
exaly  

Organic foods

Nutrition & Food Science, 1999
openaire   +1 more source

How the interplay between consumer motivations and values influences organic food identity and behavior

Food Policy, 2018
Torben Hansen
exaly