Results 241 to 250 of about 377,285 (258)

Organic Food

EXPLORE, 2008
openaire   +1 more source

The role of brand reputation in organic food consumption: A behavioral reasoning perspective

Journal of Retailing and Consumer Services, 2018
Riza Casidy
exaly  

Organic Food

2014
openaire   +1 more source

Organic Food in the Diet: Exposure and Health Implications

Annual Review of Public Health, 2017
Margaretha Haugen, Brantsæter A L, Jane Hoppin   +2 more
exaly  

Consumption of organic and functional food. A matter of well-being and health?

Appetite, 2014
Sina Nitzko, Achim Spiller
exaly  

Exploring the social value of organic food: a qualitative study in France

International Journal of Consumer Studies, 2014
Lydia Zepeda, Sandrine Costa
exaly  

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

British Food Journal, 2016
Tyrone T Lin
exaly  

Consumer perception of organic food production and farm animal welfare

British Food Journal, 2002
exaly  

Organic Foods

2019
openaire   +1 more source

What motivates consumers to buy organic food in the UK?

British Food Journal, 2002
exaly