Results 231 to 240 of about 377,285 (258)

Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil

Journal of Cleaner Production, 2020
Marlon Dalmoro, Alexandre André Feil, Fernanda Cristina Wiebusch Sindelar   +2 more
exaly  

Predicting intentions to purchase organic food: the moderating effects of organic food prices

British Food Journal, 2016
Austin Rong-Da Liang
exaly  

Organic foods

Nutrition & Food Science, 2001
openaire   +1 more source

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Food Quality and Preference, 2019
Kia Ditlevsen, Jesper Lassen, Peter Sandøe   +2 more
exaly  

Organic foods

Nutrition & Food Science, 2002
openaire   +1 more source

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Journal of Cleaner Production, 2015
Torvald Tangeland, Gunnar Vittersø
exaly  

Organic food consumption in Poland: Motives and barriers

Appetite, 2016
Paweł Bryła
exaly  

Organic Foods:

openaire   +2 more sources

ORGANIC FOOD:

2012
openaire   +1 more source

The Food and Agriculture Organization (FAO)

1991
MARCHISIO, Sergio, A. Di Blase
openaire   +2 more sources