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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Cooperative Strategic Behavior in Organic Food Markets: A Note
, 2006 N. Kalogeras +2 more
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REGULATORY FOCUS AND MOTIVES FOR ORGANIC FOOD PREFERENCES IN THE UNITED STATES
, 2012 Kacy Pula
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ALTRUISTIC CONSUMER BEHAVIOR IN THE CONTEXT OF THE PRO-ENVIRONMENTAL VALUES OF ORGANIC FOOD
Mariola Grzybowska-Brzezińska +1 more
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JAMA: The Journal of the American Medical Association, 1975
"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
openaire +3 more sources
"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
openaire +3 more sources
Journal of Food Science, 2006
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
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The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
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Organic Food Consumption Patterns
Journal of Agricultural & Food Industrial Organization, 2009This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer's attitude or not: Do organic buyers occasionally pick one organic product or do they choose organic for "several" categories? The second issue concerns
Monier-Dilhan, Sylvette +3 more
openaire +4 more sources
2023
Since November 2012, fast food workers have engaged in broad struggles over economic and racial justice and fairness, involving trade unions and community organizations across the US. This chapter focuses on Service Employees International Union (SEIU)’s efforts and the Fight for $15 campaign to organize these low-wage fast food workers.
Maite Tapia, Tashlin Lakhani
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Since November 2012, fast food workers have engaged in broad struggles over economic and racial justice and fairness, involving trade unions and community organizations across the US. This chapter focuses on Service Employees International Union (SEIU)’s efforts and the Fight for $15 campaign to organize these low-wage fast food workers.
Maite Tapia, Tashlin Lakhani
openaire +1 more source
2023
Knowledge organization relies on symbolic, connectionist and neuro-symbolic approaches. This work aims to reply to the following research question: "How is food knowledge organized?"
Azanzi Jiomekong +20 more
openaire +1 more source
Knowledge organization relies on symbolic, connectionist and neuro-symbolic approaches. This work aims to reply to the following research question: "How is food knowledge organized?"
Azanzi Jiomekong +20 more
openaire +1 more source