Results 281 to 290 of about 464,327 (307)

Organic Food in the Diet: Exposure and Health Implications

Annual Review of Public Health, 2017
Anne Lise Brantsæter, Jane A Hoppin, Margaretha Haugen   +2 more
exaly  

Organic foods

Nutrition & Food Science, 1999
openaire   +1 more source

How the interplay between consumer motivations and values influences organic food identity and behavior

Food Policy, 2018
Torben Hansen
exaly  

Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil

Journal of Cleaner Production, 2020
Alexandre André Feil, Fernanda Cristina Wiebusch Sindelar, Julia Elisabete Barden   +2 more
exaly  

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Journal of Cleaner Production, 2015
Torvald Tangeland
exaly  

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Food Quality and Preference, 2019
Kia Ditlevsen, Peter Sandøe, Jesper Lassen   +2 more
exaly  

The role of brand reputation in organic food consumption: A behavioral reasoning perspective

Journal of Retailing and Consumer Services, 2018
Riza Casidy
exaly  

Organic foods

Nutrition & Food Science, 2001
openaire   +1 more source

Organic food consumption in Poland: Motives and barriers

Appetite, 2016
Paweł Bryła
exaly  

Organic Food

EXPLORE, 2008
openaire   +1 more source