Results 271 to 280 of about 464,327 (307)

Food Supply and the Organic Food Myth

Science, 1973
openaire   +2 more sources

Are Organic Foods Safer or Healthier?

Annals of Internal Medicine, 2013
  +11 more sources

Consumer purchasing behaviour of organic food in an emerging market

International Journal of Consumer Studies, 2020
Tuan Le-Anh, Tam Nguyen
exaly  

Organic Foods

Nutrition & Food Science, 2011
  +4 more sources

Organic foods

Nutrition & Food Science, 2002
openaire   +1 more source

A systematic review of drivers influencing consumer willingness to pay for organic food

Trends in Food Science and Technology, 2020
Felix Katt, Oliver Meixner
exaly  

Organic Foods

2012
Kathleen Merrigan, Jennifer Obadia
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

Consumer behavior and purchase intention for organic food: A review and research agenda

Journal of Retailing and Consumer Services, 2017
Jyoti Rana, Justin Paul
exaly  

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

Food Quality and Preference, 2015
Hyun-Joo Lee
exaly