Results 31 to 40 of about 8,900,155 (215)
Blockchain Framework for Certification of Organic Agriculture Production
Organic production, as a sustainable food production system, is designed to implement all agroecological principles that enable the preservation of human and animal health, environmental protection, and positive impact on society and the ecosystem while ...
Srdjan Tegeltija +6 more
semanticscholar +1 more source
Urban and peri-urban agricultural (UPA) production systems in West African countries do not only mitigate food and financial insecurity, they may also foster biodiversity of arthropods and partly compensate for structural losses of natural environments ...
Louis Amprako +4 more
doaj +1 more source
Breeding Trends of Fruit and Vegetable Crops for Organic Production in Lithuania
At the Institute of Horticulture, Lithuanian Research Centre of Agriculture, Babtai, Lithuania, 27 fruit cultivars and 25 vegetable cultivars suitable for organic production were included in the National Plant Variety List and into the European Union ...
A. Sasnauskas +13 more
semanticscholar +1 more source
An in vitro Hohenheim gas test was conducted to analyze the fermentation end-products from 17 cultivars of eight polyphenol containing forage species.
Supriya Verma +8 more
doaj +1 more source
Tomato leaf curl New Delhi virus (ToLCNDV) originates from Asia where it is persistently transmitted by indigenous cryptic species of the whitefly Bemisia tabaci.
Dirk JANSSEN +3 more
doaj +1 more source
Entrepreneurship in organic production – an incentive for sustainable rural development
The implementation of the strategic goals of economic, social and ecological development should start by entrepreneurship encouragement in rural areas for development of agrarian and related activities.
V. Terziev
semanticscholar +1 more source
Food Flows and the Roles of Cities in West African Food Distribution Networks
In West Africa, rampant urbanization is changing food systems, including the magnitude and composition of food flows and the length of supply chains. An increasing body of literature discusses pathways to sustainable transformation of urban food systems ...
Hanna Karg +7 more
doaj +1 more source
HISTORICAL DEVELOPMENT OF ORGANIC PRODUCTION
The authors are discussing the concept of organic production, its origins and development. Organic agriculture has been developed in three stages: stage of emergence (1924-1970), stage of expansion (1970-1990) and stage of growth (after 1990).
M. Tomaš-Simin, Danica Glavaš-Trbić
semanticscholar +1 more source
Cropping systems and production assessment in southern Myanmar: Informing strategic interventions
All elements such as boxes, icons, pictures, and symbols have been extracted and compiled by means of the online software CANVA.
Tun Phyu Thaw +3 more
doaj +1 more source
Land use transformation in the rapidly growing megacity of Bengaluru in South India has greatly influenced its lake ecosystems. To gain insights into the dynamics of lake ecosystems along an urban-rural gradient, we analyzed lake-cover changes (along ...
Suman Kumar Sourav +3 more
doaj +1 more source

