Results 81 to 90 of about 2,076,258 (299)
Organic in Europe: Recent Developments [PDF]
In 2017, the European organic food and farming sector continued to excel both in terms of organic production and market growth. Data for 2017 (for full data see page 216) shows the European organic food market recording significant growth – increasing by
Busacca, Emanuele +3 more
core
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Improved ability to assess and categorize the spatial characteristics of settlement patterns is required for a deeper understanding of how urbanization is driving land use and land cover transformation and its effects.
Thanh Thi Nguyen +6 more
doaj +1 more source
The Effect of Parity on the Quality of Colostrum of Holstein Dairy Cows in the Organic Production System. [PDF]
Grodkowska K +7 more
europepmc +1 more source
Sustainable production of organic wheat [PDF]
The aim of the project is to use an ecological approach to analyse the interactions of a range of key agronomic variables in organic wheat production (wheat genotype, spatial arrangement of seed, seed density and wheat/white clover bi-cropping) to ...
Clarke, S +4 more
core
At low cell density, SETDB1 and YAP1 accumulate in the nucleus. As cell density increases, the Hippo pathway is gradually activated, and SETDB1 is associated with increased YAP1 phosphorylation. At high cell density, phosphorylated YAP1 is sequestered in the cytoplasm, while SETDB1 becomes polyubiquitinated and degraded by the ubiquitin–proteasome ...
Jaemin Eom +3 more
wiley +1 more source
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments. [PDF]
Karatosidi D +4 more
europepmc +1 more source
Organic rapeseed production in Finland [PDF]
Most of the 56 organic rapeseed growers interviewed in this research acknowledged modest success in rapeseed yield (often under 500 kg/ha, on average about 800-900 kg/ha), but kept continuing cultivation because of other benefits such as good price and ...
Hakala, K.
core
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source

