Results 31 to 40 of about 2,929,729 (303)
, 2021 The role of the Sawangan Organic Rice Farmers Association in increasing the economic value of organic rice is an effort to make farmers more empowered. This study aimed to analyze the Sawangan Organic Rice Farmers Association’s role in empowering organic
A. Setiawati, M. Wijaya, R. Setyowati
semanticscholar +1 more source
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Organic rice is believed to have many benefits for the body and the environment. Although the market opportunity for organic rice is good, it faces marketing problems. Hence, organic rice consumers are still limited.
Putra A.F.L., Darsono, Sutrisno J.
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Rice Quality and Yield at Various Application Times of Organic Rice Management System
Journal of Tropical Soils, 2023 The higher national rice demand encourages various efforts to increase rice production. This increase in rice production occurs in line with increasing public awareness of healthy foods, especially organic rice.
Jauhari Syamsiyah +5 more
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A new generation rice card design for organic rice farming
IOP Conference Series: Materials Science and Engineering, 2020 Abstract The article proposes the construction of a new generation rice card. The results of a new generation rice card’s construction and operation in “Agrofirm Achuyevskaya” LLC in the Slavyansk region of the Krasnodar Territory are presented.
S A Vladimirov +2 more
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Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand
Journal of Agricultural Extension, 2020 This study analysed the factors affecting the adoption of organic rice production in Chachoengsao Province, Thailand. Primary data were collected through structured questionnaire completed by 108 farmers: (58 organic rice farmers and 50 non-organic rice ...
S. Suwanmaneepong +3 more
semanticscholar +2 more sources
Strategy for Development of Sustainable Organic Rice Farming: Case Study at Organic Farmers’ Association “GATOS” Magelang Regency, Central Java [PDF]
E3S Web of ConferencesThe demand for organic rice has increased over time. This situation is driven by a sense of security for consumers of organic rice because there is no chemical residue.
Istiyanti Eni, Ihsan Santoso Maulana
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Sepa, 2022 Public demand for rice food has increased while the availability of organic rice is still limited. So that organic rice farming is more promising to be developed.
Aan Andika +2 more
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Arsenic, Organic Foods, and Brown Rice Syrup
Environmental Health Perspectives, 2012 Rice can be a major source of inorganic arsenic (Asi) for many sub-populations. Rice products are also used as ingredients in prepared foods, some of which may not be obviously rice based. Organic brown rice syrup (OBRS) is used as a sweetener in organic food products as an alternative to high-fructose corn syrup.
Jackson, Brian P. +4 more
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FAKTOR EKSTERNAL DAN INTERNAL DALAM UPAYA PENGEMBANGAN AGRIBISNIS PADI ORGANIK
Al-Ulum, 2016 Organic Rice Farming has disadvantages in marketing. Most organic rice farmers to sell their crops to traders and surrounding communities a place to stay at a price not much different from non-organic rice.
Inda Ilma Ifada, Gt. Khairun Ni'mah
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The motivation of rice farmers toward organic rice farming in Sleman Regency [PDF]
E3S Web of Conferences, 2021 This study aims to determine the motivation of rice farmers toward organic rice farming and the factors of their motivation in organic farming. The research was conducted in Sleman Regency as it has applied the principles of organic rice, although not completely. The sample in this study amounted to 91 farmers.
Rahmawati Nur +2 more
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