Results 21 to 30 of about 185,439 (133)

Difusão de organismos geneticamente modificados e seus aspectos contraditórios

Revista Economia & Tecnologia, 2006
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exaly   +3 more sources

Multiple domestication events explain the origin of Gossypium hirsutum landraces in Mexico

Ecology and Evolution, Volume 13, Issue 3, March 2023., 2023
Domestication of cotton landraces in Mexico. Changes in chloroplast genetic diversity related to cotton domestication and management. Abstract Several Mesoamerican crops constitute wild‐to‐domesticated complexes generated by multiple initial domestication events, and continuous gene flow among crop populations and between these populations and their ...
Melania Vega, Christian Quintero‐Corrales, Alicia Mastretta‐Yanes, Alejandro Casas, Victorina López‐Hilario, Ana Wegier   +5 more
wiley   +1 more source

Assessment of the 2020 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU

EFSA Journal, Volume 20, Issue 7, July 2022., 2022
Abstract Following a request from the European Commission; the European Food Safety Authority (EFSA) assessed the 2020 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Like previous years, there was full compliance with refuge requirement in Portugal and partial compliance with refuge ...
European Food Safety Authority (EFSA), Fernando Álvarez, Ana Martín Camargo, Antoine Messéan, Paolo Lenzi, Franz Streissl   +5 more
wiley   +1 more source

Update of environmental risk assessment conclusions and risk management recommendations of EFSA (2016) on EU teosinte

EFSA Journal, Volume 20, Issue 4, April 2022., 2022
Abstract Teosinte, wild maize relatives originating from Mexico and Central America, emerged as a noxious agricultural weed in France and Spain. In 2016, the European Food Safety Authority (EFSA) issued a technical report that assessed the available scientific information on teosinte for its relevance for the environmental risk assessment (ERA) and ...
European Food Safety Authority (EFSA), Yann Devos, Elisa Aiassa, Irene Muñoz‐Guajardo, Antoine Messéan, Ewen Mullins   +5 more
wiley   +1 more source

Assessment of the 2019 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU

EFSA Journal, Volume 19, Issue 7, July 2021., 2021
Abstract Following a request from the European Commission, the EFSA assessed the 2019 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Like previous years, there was full compliance with refuge requirement in Portugal and partial compliance with refuge requirements by Spanish farmers ...
European Food Safety Authority (EFSA), Fernando Álvarez, Antoine Messéan, Franz Streissl   +3 more
wiley   +1 more source

Edición génica e introducción de organismos genéticamente modificados

REVCOM, 2023
La tecnología de edición génica CRISPR/Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats, conocida como “tijeras génicas”) se encuentra en pleno auge.
Rosana M. Aramburú
doaj   +1 more source

Design of microaerobically inducible miniR1 plasmids

, 2023
mLife, Volume 2, Issue 1, Page 101-104, March 2023.
Fabiola Islas, Andrea Sabido, Juan‐Carlos Sigala, Alvaro R. Lara   +3 more
wiley   +1 more source

Organismos geneticamente modificados e saúde pública : uma perspectiva integrada

, 2012
Os Organismos Geneticamente Modificados proporcionam múltiplas e crescentes aplicações no domínio da investigação médica e biológica, na nutrição, na saúde, no ambiente e, principalmente, na agricultura. Paralelamente, suscitam preocupações sobre os potenciais riscos para a saúde e o ambiente, bem como questões políticas, económicas e sociais ...
Apitz, Salomé
openaire   +2 more sources

Jurados ciudadanos y organismos genéticamente modificados

Revista Internacional de Sociología, 2005
Una sociología política de la alimentación debe analizar los procesos a través de los cuales se alcanzan las decisiones de regulación y control alimentario y examinar el potencial de sus alternativas.
Emilio Luque
doaj   +1 more source

Organismos geneticamente modificados

Archivos de Zootecnia, 2008
Os organismos geneticamente modificados (OGMs) são manipulados de modo a favorecer características desejadas pelo homem, sofrendo alterações no genoma realizadas através da tecnologia do DNA recombinante ou engenharia genética. Estas técnicas, referentes à biotecno-logia, vêm apresentando um desenvolvimento rápido, o que tem contribuído para a obtenção
E. G. Xavier, D. C. N. Lopes, M. D. P. Peters   +2 more
openaire   +2 more sources