Results 31 to 40 of about 108,057 (170)

Inovativnost kot del razvoja kakovosti in odličnosti v slovenski javni upravi (izsledki raziskave 2007–2008)

open access: yesCentral European Public Administration Review, 2009
Namen raziskave je bil predvsem: (1) preučiti trende razvoja odličnosti in inovativnosti oz. rabe ustreznih orodij s primerjavo stanj v letih 2003, 2006 in glede na načrte v 2009 ter s pristopi v podjetjih in (2) spodbuditi širjenje zavesti v javni ...
Polonca Kovač, Barbara Leskovšek
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Specifičnosti marketinga finansijskih organizacija [PDF]

open access: yes, 2012
Osnovni cilj marketing orijentisane finansijske organizacije jeste superiorno (u odnosu na konkurente) zadovoljenje sadašnjih i budućih potreba klijenata uz ostvarivanje željene dobiti koja će obezbediti njen dalji (održivi) rast i razvoj i jačanje ...
Domazet, Ivana, Hanić, Hasan
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

LIETUVOS BIBLIOFILIJOS IDĖJINĖS NUOSTATOS IR ORGANIZACINĖ STRUKTŪRA SOVIETMEČIU

open access: yesKnygotyra, 2012
Vilniaus universiteto Knygotyros ir dokumentotyros institutas Universiteto g. 3, LT-01513 Vilnius, Lietuva El. paštas: inga.liepaite@kf.stud.vu.lt Straipsnyje siekiama atskleisti Lietuvos bibliofilijos idėjines nuostatas ir organizacinę struktūrą nuo 5-
INGA LIEPAITĖ
doaj   +1 more source

Selected examples of Muslim loyalism in the Balkans toward Christian states: The case of Bosnia‐Herzegovina and Bulgaria 1878–1914

open access: yesThe Muslim World, Volume 114, Issue 3-4, Page 92-110, Summer-Autumn 2024.
Abstract The purpose of this article is to characterize the loyalist attitudes of Muslims in Bulgaria and Bosnia‐Herzegovina (then part of Austria‐Hungary) in the period between the Congress of Berlin and the outbreak of World War I, with particular focus on the issue of differences between the religious beliefs of these communities and the ruling ...
Krzysztof Popek, and Tomasz Jacek Lis
wiley   +1 more source

Increasing competitiveness of the construction sector by adopting innovative clustering [PDF]

open access: yes, 2012
Companies in today's world need to become and stay competitive. This means, among other things, that they have to create new ideas and turn them into innovative products and processes.
Gumilar, Vladimir   +2 more
core  

Besimokanti organizacija šiuolaikinio viešojo valdymo kontekste

open access: yes, 2018
Vertinant Besimokancios organizacijos bruožų raiską siuolaikinio viesojo valdymo kontekste ir remiantis Karen E. Watkins ir Victoria J. Marsick sudarytu klausimynu [30], 2017 m. sausio – kovo mėn.
Laima Skrickienė   +2 more
semanticscholar   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Galimybės naudoti korporatyvinį pasakojimą organizacijų komunikacijoje

open access: yesInformacijos Mokslai, 2016
Šio straipsnio tikslas – atskleisti korporatyvinio pasakojimo panaudojimo galimybes organizacijų komunikacijoje. Straipsnyje analizuojamas korporatyvinio pasakojimo pritaikomumas šiuolaikinių organizacijų veikloje, leidžiantis padidinti tikslinių ...
Daiva Siudikienė
doaj   +1 more source

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