Results 61 to 70 of about 291,001 (300)
Human Health Risk of Organochlorine Pesticides in Foods Grown in Nigeria
Journal of Health and Pollution, 2017 Background. Production of foods safe for consumption is an important issue worldwide. Organochlorine pesticides (OCP) are often used to preserve crops. Their use can have serious impacts on human health. Objectives.
A. Oyeyiola +4 more
semanticscholar +1 more source
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, EarlyView.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh +5 more
wiley +1 more source
Scientific Reports, 2016 Growing evidence indicates that exposure to organochlorine pesticides (OCPs) could increase non-Hodgkin lymphoma (NHL) risk. However, results from epidemiological studies investigating this association remain controversial.
Dan Luo +5 more
semanticscholar +1 more source
Determination of Organochlorine Pesticides in Cheese
Journal of AOAC INTERNATIONAL, 1995 Abstract A multiresidue technique was developed for the analysis of 17 organochlorine compounds in cheese: α-hexachlorocyclohexane (α-HCH), β-HCH, γ-HCH, δ-HCH, aldrin, dieldrin, endrin, heptachlor, heptachlor epoxide, chlordane, o,p′-…(o,p′-DDT), p,p′-DDT, o,p′-…(o,p’-DDD), p,p′-DDD, o,p’-… (o,p′-DDE), p,p′-DDE, and the fungicide ...
A, Bentabol, M, Jodral
openaire +2 more sources
Prevention and control of contaminants of industrial processes and pesticides in the poultry production chain [PDF]
, 2002 The reduction in levels of organochlorine pesticide residues in food of animal origin in the past 30 years has been achieved especially by controlling entrance via the feed chain.
Kan, C.A.
core +4 more sources
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
DETERMINATION OF ORGANOCHLORINE PESTICIDES IN DRINKING WATERS SAMPLED FROM CLUJ AND HUNEDOARA COUNTIES [PDF]
Aerul şi Apa: Componente ale Mediului, 2011 Determination of organochlorine pesticides in drinking waterssampled from Cluj and Hunedoara counties. Pesticides are found scattered indifferent environmental factors (water, air, soil) wherefrom they are drawn off byvegetal and animal organisms.
MARIA-ELISABETA LOVÁSZ +3 more
doaj
Persistent organic pollutants in the Atlantic and southern oceans and oceanic atmosphere [PDF]
, 2017 Persistent organic pollutants (POPs) continue to cycle through the atmosphere and hydrosphere despite banned or severely restricted usages. Global scale analyses of POPs are challenging, but knowledge of the current distribution of these compounds is ...
Cochran, Michele A. +4 more
core +1 more source
, 2014 Neurotoxicity refers to the direct or indirect effect of chemicals that disrupt the nervous system of humans or animals. Numerous chemicals can produce neurotoxic diseases in humans, and many more are used as experimental tools to disturb or damage the ...
Brust +15 more
core +2 more sources