Results 31 to 40 of about 3,646,083 (163)
Pigments Induced by Organomercurial Compounds in Cephalosporium diospyri [PDF]
Summary: The major pigments induced by parahydroxymercuribenzoate and parachloromercuribenzoate (both SH group inhibitors) in the fungus Cephalosporium diospyri have been characterized as carotenoids. Those present in both chemically-induced and light-induced cells include phytoene, β-carotene, γ-carotene, lycopene, torulene and neurosporaxanthin.
P, Parn, R J, Seviour
openaire +2 more sources
A Focus on Consumer Understanding of Food Safety and on the Role of the Social Media
This research examines how consumers perceive food safety, particularly emphasizing how social media are associated with perceptions and behaviors. An online cross‐sectional survey was conducted with a sample of Italian participants (n = 505), evaluating, among others, sociodemographic factors, the frequency, and trust in social media usage.
Mario Terlizzi +7 more
wiley +1 more source
A series of 5,7‐membered cyclometallated gold(III) complexes with N^C^N tridentate ligands are prepared via transmetalation of pyridine‐phenyl‐oxazoline ligand‐containing organomercury compounds with potassium gold(III) chloride (KAuCl4) for catalysis.
Yosephine Tania Limanto +4 more
wiley +1 more source
Organomercury derivatives of 6‐phenylcarbazole can stabilize triple helices when placed at the termini of triplex‐forming homothymine oligonucleotides. In some cases, this stabilization could be attributed to direct coordination of a Hg(II) ion to adenine‐N7 or cytosine‐N4.
Dattatraya Uttam Ukale, Tuomas Lönnberg
wiley +1 more source
Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi +3 more
wiley +1 more source
The influence of light exposure on the process of mercury adsorption was explored in this study. Our findings reveal that exposure to UV−A wavelengths (315 nm–400 nm), in combination with the addition of titanium dioxide (TiO2), enhances the adsorption capacity of a sulfur‐rich polymer.
Diana Cai +4 more
wiley +1 more source
The light‐sensitive Kumada‐Corriu C−C hetero‐coupling of halogeno‐arenes and an arylmagnesiumbromides promoted by TpiPrCoI2, occurs with yields>80 % thanks to a singlet‐to‐triplet spin state d‐d transitions at bisaryl‐cobalt catalytic intermediates. Abstract The Kumada‐Corriu hetero‐coupling between an halogeno‐arene and an arylmagnesiumbromide can be ...
Zekun Wang +2 more
wiley +1 more source
Mass‐spectrometry based metal‐mediated decarboxylation reactions continue to be a wellspring to form and study the reactions of organometallics. Here the mononuclear arylalkali cations [4‐(CH3)3N(C6H4)M]+ have been prepared and their hydrolysis reactions studied.
Weam A. O. Altalhi +2 more
wiley +1 more source
ABSTRACT Mercury (Hg) is one of the most toxic heavy metals that damage testicular tissue. Mercury chloride (HgCl2) is one of the most toxic forms of mercury that can easily cross biological membranes. Syringic acid (SA) is a natural flavonoid found in many vegetables and fruits.
Serkan Ali Akarsu +5 more
wiley +1 more source
Cleavage of an RNA Model Compound by an Arylmercury Complex. [PDF]
Saleh LY, Ora M, Lönnberg T.
europepmc +1 more source

