Results 131 to 140 of about 39,384 (212)
Organophosphate exposure: a preliminary assessment on the use of pesticide intensity score to evaluate exposure among fruit growers [PDF]
, 2010 This study examines the influence of work hours, personal protective equipment use, and pesticide ingestion on the amount of urinary metabolites among fruit growers applying organophosphate pesticide. Thirty nine urine samples were collected from seven
Abdul Manaf, Latifah +4 more
core
Journal of Applied Toxicology, Volume 46, Issue 5, Page 1679-1686, May 2026.ABSTRACT Acephate is an organophosphate insecticide widely used. This pesticide can be metabolized into methamidophos, a molecule highly toxic. Both have demonstrated the ability to promote serious toxic effects on nontarget organisms and have been identified in surface waters around the world. Therefore, it is important to understand their behavior in
Mariana Laiz Silva de Lima +3 more
wiley +1 more source
Insights Into Bifenthrin Stereoisomers and Their Regulatory Implications
ChemistryOpen, Volume 15, Issue 5, May 2026.Bifenthrin is a pyrethroid insecticide with two stereogenic centers, generating four stereoisomers with distinct physicochemical and electronic properties. A combined crystallographic and density functional theory study, supported by Hirshfeld surface, quantum theory of atoms in molecules, natural bond orbital, and reactivity descriptor analyses ...
Nayara C. M. Santos +7 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 965-982, May 2026.Reusing organic waste materials, such as animal manure, as soil amendments reduces water and fertiliser demand, contributing to achieving the Sustainable Development Goals. However, organic wastes may contain contaminants of emerging concern (CECs), posing potential ecosystem and human health risks. Despite the importance of this issue, there is a lack
Felicity C. T. Elder +7 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 5, Page 4319-4331, May 2026.This study employs an AI‐driven multidisciplinary approach to increase our understanding of the toxicological effects of sublethal concentrations of carlina oxide on Prostephanus truncatus. Sublethal exposure to the carlina oxide induced changes in motor patterns and thigmotaxis, highlighting its potential role in integrated pest management strategies.
Anita Casadei +9 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This retrospective study evaluated 422 dogs with neurological disorders among 9131 canine referrals over 8.5 years in northeastern Iran. Infectious diseases, particularly canine distemper (33.2%), were the leading cause, followed by trauma and idiopathic conditions. The prosencephalon was the most frequently affected anatomical region.
Ali Behrouzian +2 more
wiley +1 more source
Perfluorooctanoic acid (PFOA), clinical parameters, and self-reported disease: A cross-sectional study [PDF]
, 2007 Armstrong, B +5 more
core +3 more sources
Veterinary Record Case Reports, Volume 14, Issue 2, May 2026.Summary This case report describes a 10‐year‐old, male, neutered labrador retriever that was presented with acute non‐ambulatory tetraparesis, later diagnosed with an ectopic insulinoma and paraneoplastic polyneuropathy. Clinical evaluation revealed severe hypoglycaemia, generalised neuromuscular signs and electromyography findings were consistent with
Laryssa Straub +3 more
wiley +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source