Results 171 to 180 of about 54,608 (286)

Effects of organic and ‘low input’ production methods on food quality and safety [PDF]

open access: yes, 2007
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs.
Butler, G.   +5 more
core  

Studies on Organophosphorus Compounds. XXXIV. Syntheses of 2,3-Dihydro-1,3,4,2-Thiadiazaphospholes and Thiohydrazides. [PDF]

open access: bronze, 1980
A. A. El‐Barbary   +4 more
openalex   +1 more source

Examination of effectiveness of chemical scavengers as therapeutics in organophosphate poisoning [PDF]

open access: yes, 2017
Cholinergic crisis triggered by inhibition of cholinesterases via organophosphorus nerve agents (OP) and pesticides is treated with atropine and a reactivator of inhibited cholinesterase, called oxime.
Bierwisch, Anne
core  

The health endpoint due to exposure organophosphorus toxicant

open access: yesClinical Epidemiology and Global Health
Background/objectives: Organophosphorus compounds are extremely predominant in terms of agricultural and commercial activities. The aim of this review study was to assess the health endpoint due to organophosphorus toxicant.
Yousef Nikmanesh   +5 more
doaj  

The Inhibition of Hydrolytic Enzymes by Organophosphorus Compounds

open access: hybrid, 1963
L.A. Mounter   +2 more
openalex   +1 more source

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