Results 141 to 145 of about 4,678 (145)

Recent Advances in Thionating Reagents for the Synthesis of Organosulfur Compounds

Journal of Sulfur Chemistry, 2006
Vivek Polshettiwar, M P Kaushik
exaly  

An Overview of Organosulfur Compounds From Allium spp.: From Processing and Preservation to Evaluation of Their Bioavailability, Antimicrobial, and Anti-Inflammatory Properties

Food Chemistry, 2019
Parameswaran Kumar Mallikarjunan, Domagoj Gabric, Shahin Roohinejad   +2 more
exaly  

Organosulfur Compounds as Nutraceuticals

2016
Nikolay V Goncharov, Alexander N Orekhov, Richard Jenkins   +2 more
exaly  

Changes in Antioxidant Capacity, Levels of Soluble Sugar, Total Polyphenol, Organosulfur Compound and Constituents in Garlic Clove During Storage

Industrial Crops and Products, 2015
exaly  

Dual Role of Organosulfur Compounds in Foods: A Review.

Journal of Environmental Science and Health, Part C: Environmental Carcinogenesis and Ecotoxicology Reviews, 2002
exaly