Speciation of organosulfur compounds in carbonaceous chondrites [PDF]
Scientific Reports, 2021 Despite broad application of different analytical techniques for studies on organic matter of chondrite meteorites, information about composition and structure of individual compounds is still very limited due to extreme molecular diversity of ...
Alexander Zherebker +11 more
doaj +6 more sources
Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds [PDF]
Molecules, 2019 Organosulfur compounds are bioactive components of garlic essential oil (EO), mustard oil, Ferula EOs, asafoetida, and other plant and food extracts.
Igor A. Schepetkin +4 more
doaj +5 more sources
The Role of Organosulfur Compounds as Nrf2 Activators and Their Antioxidant Effects [PDF]
Antioxidants, 2022 Nuclear factor erythroid 2-related factor 2 (Nrf2) signaling has become a key pathway for cellular regulation against oxidative stress and inflammation, and therefore an attractive therapeutic target.
Melford Chuka Egbujor +3 more
doaj +2 more sources
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum) [PDF]
Frontiers in Microbiology, 2021 Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world.
Sushma Bagde Bhatwalkar +5 more
doaj +2 more sources
Microbial reduction of organosulfur compounds at cathodes in bioelectrochemical systems [PDF]
Environmental Science and Ecotechnology, 2020 Organosulfur compounds, present in e.g. the pulp and paper industry, biogas and natural gas, need to be removed as they potentially affect human health and harm the environment.
Margo Elzinga +5 more
doaj +2 more sources
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach [PDF]
Pharmaceuticals, 2023 The population is now more aware of their diets due to the connection between food and general health. Onions (Allium cepa L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties.
Ana V. González-de-Peredo +6 more
doaj +2 more sources
Rhodium-Catalyzed Synthesis of Organosulfur Compounds Involving S-S Bond Cleavage of Disulfides and Sulfur [PDF]
Molecules, 2020 Organosulfur compounds are widely used for the manufacture of drugs and materials, and their synthesis in general conventionally employs nucleophilic substitution reactions of thiolate anions formed from thiols and bases.
Mieko Arisawa, Masahiko Yamaguchi
doaj +2 more sources
Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties [PDF]
Antioxidants, 2020 In order to assess the diversity of Greek garlic (Allium sativum L.) landraces, 34 genotypes including commercial ones were grown in the same field and their content in organosulfur compounds, pyruvate, total sugars, and total phenolics, alongside ...
Ioanna Avgeri +5 more
doaj +2 more sources
Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules [PDF]
Frontiers in Endocrinology, 2022 The progressive decline of bone mass and the deterioration of bone microarchitecture are hallmarks of the bone aging. The resulting increase in bone fragility is the leading cause of bone fractures, a major cause of disability.
Laura Gambari +2 more
doaj +2 more sources
Evaluation of Chiral Organosulfur Compounds on Their Activity against the Malaria Parasite Plasmodium falciparum [PDF]
Tropical Medicine and Infectious Disease, 2022 Malaria is one of the deadliest tropical diseases, especially causing havoc in children under the age of five in Africa. Although the disease is treatable, the rapid development of drug resistant parasites against frontline drugs requires the search for ...
Che Julius Ngwa +11 more
doaj +2 more sources