Results 21 to 30 of about 5,789 (177)
Bacterial Biological Factories Intended for the Desulfurization of Petroleum Products in Refineries
Fermentation, 2023 The removal of sulfur by deep hydrodesulfurization is expensive and environmentally unfriendly. Additionally, sulfur is not separated completely from heterocyclic poly-aromatic compounds. In nature, several microorganisms (Rhodococcus erythropolis IGTS8,
Abrar Ahmad +5 more
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Organosulfur Compounds in Colorectal Cancer Prevention and Progression. [PDF]
NutrientsThis work represents an overview of the current investigations involving organosulfur compounds and colorectal cancer. The molecules discussed in this review have been investigated regarding their impact on colorectal cancer directly, at the in vitro, in vivo, and clinical stages.
McAlpine PL +3 more
europepmc +4 more sources
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione
Molecules, 2022 Thermal processing of certain foods implies the formation of acrylamide, which has been proven to provoke adverse effects on human health. Thus, several strategies to mitigate it have been developed.
Sandra Ramirez-Montes +4 more
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N-Sulfenylsuccinimide/phthalimide: an alternative sulfenylating reagent in organic transformations
Beilstein Journal of Organic Chemistry, 2023 In the field of organosulfur chemistry, sulfenylating agents are an important key in C–S bond formation strategies. Among various organosulfur precursors, N-sulfenylsuccinimide/phthalimide derivatives have shown highly electrophilic reactivity for the ...
Fatemeh Doraghi +4 more
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Majalah Kedokteran Bandung, 2023 Over the last decade, the global prevalence of hypertension rate has increased by 5.2% and, in Indonesia, the prevalence rate has increased significantly from 25.8% in 2013 to 34.1% in 2018.
Agus Limanto +2 more
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Chemistry Teacher International, 2021 Organonitrogen and organosulfur compounds are abundant in the natural environment. To understand the biological redox pathways properly, it is important for learners to be able to count the oxidation number of organic carbons.
Yuen Pong Kau, Lau Cheng Man Diana
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Food Technology and Biotechnology, 2017 Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities.
Hebe Vanesa Beretta +6 more
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Molecules, 2017 We describe the synthesis, reactivity, and antithrombotic and anti-angiogenesis activity of difluoroallicin (S-(2-fluoroallyl) 2-fluoroprop-2-ene-1-sulfinothioate) and S-2-fluoro-2-propenyl-l-cysteine, both easily prepared from commercially available 3 ...
Eric Block +8 more
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Organosulfur Aerosols Likely Carried Sulfur MIF Signatures in the Early Earth’s Atmosphere
Geochemistry, Geophysics, Geosystems, 2023 Signatures of mass‐independent fractionation (MIF) of sulfur in Archean sulfide and sulfate minerals are widely thought to record an anoxic early Earth’s atmosphere.
Harry Oduro +3 more
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Food Technology and Biotechnology, 2018 The content of bioactive compounds and antioxidant activity were determined in Croatian domestic garlic after domestic processing (crushing, water blanching and frying) through different thermal treatments.
Sandra Pedisić +5 more
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