Results 1 to 10 of about 4,678 (145)
Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound [PDF]
Biomolecules, 2021 The deodorant activity of black cumin (Nigella sativa L.) seed, a spice used to flavor curry and vegetable foods in Southwest Asia, against garlic (Allium sativum L.) organosulfur compounds related to human malodor was evaluated.
Yuri Yoshioka +2 more
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Strong chemotaxis by marine bacteria towards polysaccharides is enhanced by the abundant organosulfur compound DMSP [PDF]
Nature Communications, 2023 The ability of marine bacteria to direct their movement in response to chemical gradients influences inter-species interactions, nutrient turnover, and ecosystem productivity.
Estelle E. Clerc +17 more
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Microbial reduction of organosulfur compounds at cathodes in bioelectrochemical systems
Environmental Science and Ecotechnology, 2020 Organosulfur compounds, present in e.g. the pulp and paper industry, biogas and natural gas, need to be removed as they potentially affect human health and harm the environment.
Margo Elzinga +5 more
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Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia [PDF]
Agroznanje, 2022 Bulbous Allium spp. such as "big-headed" elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) contain a wide range of bioactive compounds with health-promoting properties and are most commonly used as food seasonings.
Sinkovič Lovro +4 more
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A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione
Molecules, 2022 Thermal processing of certain foods implies the formation of acrylamide, which has been proven to provoke adverse effects on human health. Thus, several strategies to mitigate it have been developed.
Sandra Ramirez-Montes +4 more
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Pharmaceuticals, 2023 The population is now more aware of their diets due to the connection between food and general health. Onions (Allium cepa L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties.
Ana V. González-de-Peredo +6 more
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Chemistry Teacher International, 2021 Organonitrogen and organosulfur compounds are abundant in the natural environment. To understand the biological redox pathways properly, it is important for learners to be able to count the oxidation number of organic carbons.
Yuen Pong Kau, Lau Cheng Man Diana
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Majalah Kedokteran Bandung, 2023 Over the last decade, the global prevalence of hypertension rate has increased by 5.2% and, in Indonesia, the prevalence rate has increased significantly from 25.8% in 2013 to 34.1% in 2018.
Agus Limanto +2 more
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Nature Communications, 2020 DMSP is a ubiquitous organosulfur compound in the ocean that, once degraded by bacteria, plays key roles in global biogeochemical cycles and climate regulation.
Cherry Gao +7 more
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Molecules, 2023 Scorodocarpus borneensis (Baill.) Becc. is attracting increased attention as a potential commercial medicinal plant product in Southeast Asia. This review summarizes the current knowledge on the taxonomy, habitat, distribution, medicinal uses, natural ...
Christophe Wiart +9 more
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