Results 11 to 20 of about 4,678 (145)

Pharmacological and Therapeutic Potential of Garlic (Allium sativum): Integrating Phytochemistry, Molecular Mechanisms, and Clinical and Preclinical Evidence. [PDF]

ChemistryOpen
Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Bereda G.
europepmc   +2 more sources

Whole Transcriptome Sequencing Analysis of the Synergistic Antimicrobial Effect of Metal Oxide Nanoparticles and Ajoene on Campylobacter jejuni

Frontiers in Microbiology, 2018
Two metal oxide (i.e., Al2O3 and TiO2) nanoparticles and ajoene, a garlic-derived organosulfur compound, were identified to be effective antimicrobials against Campylobacter jejuni, a leading cause of human gastrointestinal diseases worldwide.
Rui Xue, Rui Xue, Rui Xue, Jinsong Feng, Lina Ma, Chunrong Liu, Ming Xian, Michael E. Konkel, Shuo Wang, Shuo Wang, Xiaonan Lu   +10 more
doaj   +1 more source

Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

Animals, 2022
This study analyzes the potential use of an Allium-derived compound, propyl propane thiosulfonate (PTSO), as a functional feed additive in aquaculture.
Miguel Rabelo-Ruiz, Antonio M. Newman-Portela, Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, María del Mar Agraso, Laura Bermúdez, María Arántzazu Aguinaga, Alberto Baños, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno   +10 more
doaj   +1 more source

Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves

Frontiers in Chemistry, 2020
Five new cyclic organosulfur compounds, foliogarlic disulfanes A1 (1), A2 (2), and A3 (3) and foliogarlic trisulfane A1 (4) and A2 (5), were isolated from the leaves of Allium sativum (garlic).
Masashi Fukaya, Seikou Nakamura, Hitoshi Hayashida, Daisuke Noguchi, Souichi Nakashima, Taichi Yoneda, Hisashi Matsuda   +6 more
doaj   +1 more source

1-Benzylsulfanyl-2-[(2-chlorophenyl)diazenyl]benzene

Acta Crystallographica Section E, 2010
The title compound, C19H15ClN2S, a divalent organosulfur compound belonging to the class of ortho-mercaptoazo compounds, is non-ionic in nature. The azo group in the molecule is moved away from the S atom to attain the stable trans-azo configuration ...
Pranjit Barman, Tirtha Bhattacharjee, Rupam Sarma   +2 more
doaj   +1 more source

Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion

Foods, 2021
This study aims to determine the changes in, and bioaccessibility of, polyphenols and organosulfur compounds (OSCs) during the simulated gastrointestinal digestion of black onion, a novel product derived from fresh onion by a combination of heat and ...
Alicia Moreno-Ortega, José Luis Ordóñez, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Gema Pereira-Caro   +4 more
doaj   +1 more source

Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury

Antioxidants, 2019
S-Allyl-l-cysteine sulfoxide (ACSO) is a precursor of garlic-odor compounds like diallyl disulfide (DADS) and diallyl trisulfide (DATS) known as bioactive components.
Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, Takeshi Shibuya, Tomoya Sakaguchi, Harumi Uto-Kondo, Hitomi Kumagai   +6 more
doaj   +1 more source

Eco-Friendly Management of the Red Flour Beetle, Tribolium castaneum, Using Plant Extracts: Insecticidal Activity and FTIR Characterization. [PDF]

Minia Journal of Agricultural Research and Development
The red flour beetle, Tribolium castaneum Herbst, is a serious pest of stored products, andthe growing resistance to conventional insecticides and fumigants has increased the need for saferbotanical alternatives.
Abdel Kareem Mariam, Asmaa Mahmoud, Hussein Salah, Moshira Shaban   +3 more
doaj   +1 more source

Effect of fermentation on the organosulfur compound profile and antibacterial activity of black garlic (Allium sativum) extract

Eclética Química
Black garlic is a derivative product of garlic that offers even more health benefits. During fermentation, various chemical reactions alter the chemical composition of garlic. In this study, the organosulfur compound profile of black garlic was analysed
Adela Syiddah Putri, Siti Nur Mufalla, Hanumi Oktiyani Rusdi, Surjani Wonorahardjo, Suharti Suharti   +4 more
doaj   +1 more source

Evaluation of organosulfur compound degradation property of a noble bacterial strain of Proteus mirabilis

Environmental Chemistry and Ecotoxicology
Organosulfur compounds asssociated with coal are the major contributors to environmental pollution. An organosulfur compound dibenzothiophene (DBT) occupies about 70% of all the organosulfur compounds detected in coal. Microbial desulfurization processes
Pritam Gyanaranjan Rout, Sunil Kumar Behera   +1 more
doaj   +1 more source