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S-allyl cysteine and alliin enhance catalase activity and prevent aggregation to counter oxidative stress in alzheimer's disease. [PDF]
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Organosulfur Compounds in Cancer Chemoprevention
Mini-Reviews in Medicinal Chemistry, 2007There has been a renewed interest to the application of natural products derived from cruciferous plants and members of Allium genus in chemoprevention of cancer. The potential chemopreventive properties of these vegetables have been attributed to the presence of high level of organosulfur compounds in these plants.
Robert M, Moriarty +2 more
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Organosulfur Compounds as Potential Pesticides
Archiv der Pharmazie, 1980AbstractCondensation of 1‐nitro‐2,2‐bis(methylmercapto)ethylene with aralkylamines gave the 1‐nitro‐2,2‐bis‐(aralkylamino)ethylenes 1 while its reaction with aromatic amines gave the 1‐nitro‐2‐arylamino‐2‐methylmercaptoethylenes 2 under similar conditions.
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Ionic hydrogenation of organosulfur compounds
Energy & Fuels, 1991Ionic hydrogenation of the three most abundant types of organosulfur constituents of coal, aromatic sulfides, aromatic disulfides, and benzo[b]thiophene derivatives, in BF3.H2O-Et3SiH is studied. Reduction of aromatic sulfides results in partial saturation of the aromatic moiety and cleavage of the corresponding SR group.
Maksić, Mirjana, Margetić, Davor
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Radioprotective Activity of Naturally Occurring Organosulfur Compounds
Tumori Journal, 2006The radioprotective effects of naturally occurring sulfur compounds and isothiocyanates such as diallyl sulfide (DAS), diallyl disulfide (DADS), allyl methyl sulfide (AMS), allyl isothiocyanate (AITC) and phenyl isothiocyanate (PITC) have been investigated in whole body irradiated Swiss albino mice.
Manesh Chittezhath, Girija Kuttan
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Organosulfur Compounds and Cancer
1996There is evidence that organosulfur compounds can inhibit the induction and growth of cancer. Several organosulfur compounds are dietary constituents and Allium species are a rich source of such molecules. Some but not all epidemiological studies have suggested that consumption of garlic can decrease cancer incidence. There is substantial evidence that
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Health Benefits of Organosulfur Compounds
2020The Organosulfur compounds (OSCs) are bioactive compounds or nutraceuticals derived from both plant and animal sources. They contain sulfur atoms that are bound to a cyanate group or a carbon atom in a cyclic or noncyclic configuration. Broccoli, cauliflower, cabbage, brussel sprouts, garlic, onion, meat, eggs, and fish are the most common sources of ...
Angelo Mark P. Walag +9 more
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Desulfurizative Titanation of Organosulfur Compounds
Phosphorus, Sulfur, and Silicon and the Related Elements, 1997Desulfurizative titanation of allylic sulfides and thioacetals, and the subsequent reactions of resulting organotitanium species were studied.
Takeshi Takeda +5 more
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Photooxidation of Organosulfur Compounds
Sulfur reports, 1981Abstract Considerable attention has focused on the oxidation of sulfur compounds in connection with the study of phot odynamic action with biological substrates. Irradiation of alkyl sulfides in the presence of a photosensitizer and oxygen gives the corresponding sulfoxides in approximately quantitative yields after consumption of one half mole of ...
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Glucosinolates and Organosulfur Compounds
2019Glucosinolates are compounds commonly found in plants of the Brassicaceae family. Many common edible plants, such as broccoli, cabbage, cauliflower, mustard, and horseradish, are members of the Brassicaceae family, and the strong flavors of these plants correlate with high glucosinolate concentrations.
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