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Organosulfur Compounds and Cardiovascular Disease
Molecular Aspects of Medicine, 2010 Epidemiological studies have shown an inverse relationship between consumption of fruits and vegetables and the risk of cardiovascular disease. Phytochemicals are non-nutritional chemical compounds found in small quantities in fruits and vegetables with known health benefits.
Roberto M Miatello
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Recent Advances in the Electrochemical Synthesis of Organosulfur Compounds [PDF]
Chemical Record, 2021 AbstractOrganosulfur compounds are being widely used in medicinal chemistry, as well as in organic transformations and in synthetic applications. Because of their interest in many areas, the development of sustainable and green synthetic methods to access various organosulfur compounds has a high influence on the chemistry community.
Thomas Wirth, Nasser Amri, Thomas Wirth
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Organosulfur Compounds as Nutraceuticals
2021Organosulfur compounds (OSC) are widely present in our bodies and the natural environment. There are two principal groups of vegetables that contain OSC with special properties. Garlic, onion, shallot, leek, and chives are well-known representatives of the Allium genus (family Amaryllidaceae), that contain S-alk(en)yl-L-cysteine sulfoxides.
Pavel V Avdonin +2 more
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Organosulfur Compounds in Cancer Chemoprevention
Mini-Reviews in Medicinal Chemistry, 2007There has been a renewed interest to the application of natural products derived from cruciferous plants and members of Allium genus in chemoprevention of cancer. The potential chemopreventive properties of these vegetables have been attributed to the presence of high level of organosulfur compounds in these plants.
Robert M, Moriarty +2 more
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Organosulfur Compounds as Potential Pesticides
Archiv der Pharmazie, 1980AbstractCondensation of 1‐nitro‐2,2‐bis(methylmercapto)ethylene with aralkylamines gave the 1‐nitro‐2,2‐bis‐(aralkylamino)ethylenes 1 while its reaction with aromatic amines gave the 1‐nitro‐2‐arylamino‐2‐methylmercaptoethylenes 2 under similar conditions.
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Organosulfur Compounds and Cancer
1996There is evidence that organosulfur compounds can inhibit the induction and growth of cancer. Several organosulfur compounds are dietary constituents and Allium species are a rich source of such molecules. Some but not all epidemiological studies have suggested that consumption of garlic can decrease cancer incidence. There is substantial evidence that
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