Results 71 to 80 of about 5,116 (171)

Organische Schwefelverbindungen, X / Organosulfur Compounds, X

Zeitschrift für Naturforschung B, 1974
The photoelectron spectroscopic investigation of the unconjugated spiroketone of 1,3-oxathiol (1) shows that there is no significant interaction between the carbonyl group and the hetero-π-system, whereas in the UV-spectrum of this compound a long-wave band is measured, which can be assigned to an intramolecular charge-transfer and which causes the ...
Gerhard Höhne, Freimut Marschner, Klaus Praefcke   +2 more
openaire   +1 more source

Metabolite Profiling and Association Analysis of Leaf Tipburn in Heat-Tolerant Bunching Onion Varieties

Plants
The bunching onion is an important leafy vegetable, prized for its distinctive flavor and color. It is consumed year-round in Japan, where a stable supply is essential.
Tetsuya Nakajima, Reina Yamamoto, Kanako Matsuse, Masato Fuji, Koei Fujii, Sho Hirata, Mostafa Abdelrahman, Muneo Sato, Masami Yokota Hirai, Masayoshi Shigyo   +9 more
doaj   +1 more source

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. [PDF]

Antioxidants (Basel), 2023
Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM.   +4 more
europepmc   +1 more source

Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh. [PDF]

Food Chem X, 2023
Hossain MS, Shahiduzzaman M, Rahim MA, Paul M, Sarkar R, Chaity FS, Uddin MN, Rana GMM, Yeasmin MS, Kibria A, Islam S.   +10 more
europepmc   +1 more source

Oxidative cleavage and ammoxidation of organosulfur compounds via synergistic Co-Nx sites and Co nanoparticles catalysis. [PDF]

Nat Commun, 2023
Luo H, Tian S, Liang H, Wang H, Gao S, Dai W.   +5 more
europepmc   +1 more source

Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds [PDF]

Iranian Journal of Basic Medical Sciences, 2013
Objective(s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time.
Peyman Mikaili, Surush Maadirad, Milad Moloudizargari, Shahin Aghajanshakeri, Shadi Sarahroodi   +4 more
doaj  

Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management. [PDF]

Front Pharmacol, 2023
Pandey P, Khan F, Alshammari N, Saeed A, Aqil F, Saeed M.   +5 more
europepmc   +1 more source

Protective effects of 2-aminoethylthiosulfuric acid and structurally analogous organosulfur compounds against ionizing radiation. [PDF]

J Clin Biochem Nutr, 2023
Takeshita K, Ueno M, Fujii-Aikawa K, Okazaki S, Ohta Y, Ozawa T.   +5 more
europepmc   +1 more source

Abiotic Production of Dimethyl Sulfide, Carbonyl Sulfide, and Other Organosulfur Gases via Photochemistry: Implications for Biosignatures and Metabolic Potential

The Astrophysical Journal Letters
Among the atmospheric gases that have been proposed as possible biosignatures in exoplanetary atmospheres, organosulfur gases are currently considered one of the more robust indicators of extant life.
Nathan W. Reed, Randall L. Shearer, Shawn Erin McGlynn, Boswell A. Wing, Margaret A. Tolbert, Eleanor C. Browne   +5 more
doaj   +1 more source

Garlic-Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice. [PDF]

Mol Nutr Food Res, 2022
Zhu L, Myhill LJ, Andersen-Civil AIS, Thamsborg SM, Blanchard A, Williams AR.   +5 more
europepmc   +1 more source