Results 61 to 70 of about 5,789 (177)
Drought and waterlogging induce distinct species‐specific metabolic, physiological and transcriptional responses in Allium cepa and Allium × cornutum. Abstract Increasing variability in water availability, caused by changing climatic conditions, is a major constraint for onion production.
Ž. Fredotović +5 more
wiley +1 more source
Understanding Exosomes in Hair Regeneration
Abstract Background Alopecia is a prevalent condition correlated with significant psychosocial challenges, while contemporary treatments exhibit variable efficacy, require extended use, and may cause adverse effects. This review aimed to comprehensively assess exosome‐mediated interventions as a novel cell‐free regenerative approach for hair ...
Paras Ahmad +3 more
wiley +1 more source
Onion (Allium cepa L.) is a vegetable crop of both nutritional and medicinal importance. Bulb development is strongly dependent on the interaction between photoperiod and temperature, which drives the adaptation of genotypes to specific growing conditions.
Edson Perez Guerra +8 more
wiley +1 more source
Modular access to underexplored C5‐sulfenyl thiazoles via an intermolecular Pummerer rearrangement is reported. The methodology exhibits a broad functional group tolerance enabling the seamless design of trisubstituted thiazole cores bearing a sulfur handle for further elaboration.
Joe L. Smy +5 more
wiley +2 more sources
The synthesis of new thiosemicarbazones bearing Schiff base was performed. The structures of the compounds were characterized through several spectroscopic methods. The antioxidant potential of these compounds was evaluated through DPPH• in vitro assays. In addition, their inhibitory activities against urease and xanthine oxidase (XO) were investigated.
Hasan Yakan +3 more
wiley +1 more source
Tiaoqi Daozhi Decoction (TQDZD) is a classic formulation composed of eight medicine‐food homologous botanicals. UPLC‐MS/MS profiling identified 1962 non‐redundant compounds in its aqueous extract, predominantly phenolic acids and flavonoids, of which 107 metabolites were systemically bioavailable.
Min Duan +4 more
wiley +1 more source
The Journal retracts the article “Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies” [...]
Eric Block +8 more
doaj +1 more source
Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Gudisa Bereda
wiley +1 more source
Garlic consumption is a well-known cause of unpleasant breath and body odour, with volatile organosulfur compounds, such as diallyl disulfide (DADS) and allyl methyl sulfide (AMS) responsible for the characteristic odour.
Tadahiro Hiramoto +3 more
doaj +1 more source
Abstract The Viking missions landed two spacecraft on Mars each equipped with a pyrolysis‐gas chromatograph‐mass spectrometer system capable of detecting signs of life. Although working as intended, detections of chloromethane and dichloromethane were initially attributed to terrestrial contamination.
A. Mojarro +11 more
wiley +1 more source

