Results 1 to 10 of about 2,669,786 (180)

Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions

Applied Sciences, 2023
The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń, Ewelina Marciszak, Şuheda Uğur, Maciej Kuligowski, Elżbieta Radziejewska-Kubzdela   +4 more
doaj   +1 more source

Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process

Applied Sciences, 2023
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Przemysław Łukasz Kowalczewski   +3 more
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Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Applied Sciences, 2022
Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point of view.
Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Paweł Jeżowski, Dominik Kmiecik, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Ostrowska-Ligęza, Maria Barbara Różańska, Mariusz Lesiecki, Przemysław Łukasz Kowalczewski   +10 more
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Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

Molecules, 2021
The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids (catechin, naringenin, quercetin, rutin, and others) and phenolic acids ...
Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz   +4 more
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Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices

Molecules, 2022
Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
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Origin of Life [PDF]

, 2012
The evolution of life has been a big enigma despite rapid advancements in the fields of biochemistry, astrobiology, and astrophysics in recent years.
A. Gibbons, Ashwini Kumar Lal, C. Bohler, C. Chyba, C. Huber, C.E. Manning, C.J. Salter, D. Penny, D. Warmflash, D.S. Heckman, D.S. Mckay, E.G. Roussel, F. Hoyle, F. Hoyle, F. Hoyle, G.F. Joyce, H.C. Arp, H.C. Urey, J. Li, J. Maddox, J. Postgate, J.B.S. Haldane, J.K. Fredrickson, J.V. Narlikar, J.W. Schopf, K. Kvenvolden, L.-H. Lin, L.E. Orgel, L.J. Richardson, M.T. Mondigan, N.C. Wickramsinghe, P. David, P. Ehrenfreund, P. Senapathy, R. Shapiro, R.D. Lorenz, S Arrhenius, S.J. Mojzsis, S.L. Miller, S.L. Miller, Stofan, T. Brock, T.D. Brack, W. Gilbert, W. Martin, Y.-J. Kuan, Y.-J. Ma   +46 more
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Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

Journal of Veterinary Research, 2021
This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.
Maćkowiak-Dryka Monika, Gondek Michał, Szkucik Krzysztof   +2 more
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Molecules, 2021
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik   +6 more
doaj   +1 more source

Production efficiency of Poland farm-scale biogas plants: A case study [PDF]

E3S Web of Conferences, 2020
This paper provides the analysis of results of biogas and methane yield for: maize silage (MS), pig slurry (PS), waste potatoes (WP) and sugar beet pulp (SB).
Pilarski Krzysztof, Pilarska Agnieszka A.   +1 more
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Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production [PDF]

Polish Journal of Microbiology, 2018
A total of 123 Trichoderma strains were isolated from different habitats and tested for their ability to degrade cellulose and xylan by simple plate screening method.
ROMAN MARECIK, LIDIA BŁASZCZYK, RÓŻA BIEGAŃSKA-MARECIK, AGNIESZKA PIOTROWSKA-CYPLIK   +3 more
doaj   +1 more source