Results 21 to 30 of about 2,987,022 (341)

The Origin of Life: Models and Data. [PDF]

, 2017
A general framework for conventional models of the origin of life (OOL) is the specification of a 'privileged function.' A privileged function is an extant biological function that is excised from its biological context, elevated in importance over other
Lanier, Kathryn A, Williams, Loren Dean
core   +1 more source

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins

Molecules, 2021
Innovations in food and drink packaging result mainly from the needs and requirements of consumers, which are influenced by changing global trends. Antimicrobial and active packaging are at the forefront of current research and development for food ...
Małgorzata Gumienna, Barbara Górna
doaj   +1 more source

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.

Molecules, 2020
This study compared the mineral content and bioactive properties of flowers and fruit coming from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars grown in an orchard.
Karolina Młynarczyk, Dorota Walkowiak-Tomczak, Halina Staniek, Marcin Kidoń, Grzegorz P. Łysiak   +4 more
doaj   +1 more source

Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice

Molecules, 2023
Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak, Agnieszka Piotrowska-Cyplik, Paweł Cyplik   +2 more
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Supernovae and their scientific secrets

He jishu, 2023
Supernovae are the most gorgeous fireworks that people can observe in the universe. Their explosion can produce a maximum luminosity 10 billion times that of the Sun, helping scientists see farther.
LI Zhihong, LI Gexing, WANG Hankui, LI Yunju, SONG Na, CHEN Chen, TIAN Junwen, DONG Chao, LI Jiayinghao   +8 more
doaj   +1 more source

Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Journal of Veterinary Research, 2018
Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
Szkucik Krzysztof, Ziomek Monika, Paszkiewicz Waldemar, Drozd Łukasz, Gondek Michał, Knysz Przemysław   +5 more
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Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Journal of Veterinary Research, 2017
Introduction: The objective of the present research was to carry out a comparative assessment of copper, zinc, and selenium concentrations in the meat of edible land snails collected in Poland (Helix pomatia, Cornu aspersum maxima, and Cornu aspersum ...
Drozd Łukasz, Ziomek Monika, Szkucik Krzysztof, Paszkiewicz Waldemar, Maćkowiak-Dryka Monika, Bełkot Zbigniew, Gondek Michał   +6 more
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Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Pathogens, 2022
There is limited information available on the Trichinella britovi (T. britovi) muscle larvae (ML) distribution in pig muscle and the humoral immune response of pigs infected with moderate doses of this parasite; therefore, this study investigated the ...
Michał Gondek, Sylwia Grzelak, Renata Pyz-Łukasik, Przemysław Knysz, Monika Ziomek, Justyna Bień-Kalinowska   +5 more
doaj   +1 more source

Determination of Honey Geographic Origin According to Its Elemental Composition by the Method of X-ray Fluorescence [PDF]

, 2019
The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Berhilevych, O. (Oleksanda), Dimitrijevich, L. (Lubov), Kasianchuk, V. (Victoria), Marenkova, T. (Tatyana), Negai, I. (Inna)   +4 more
core   +3 more sources

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

Antioxidants, 2019
The oxidative stability of vegetable oils mainly depends on their fatty acid composition, their degree of unsaturation, and the presence of compounds with antioxidant activity. This paper reports on the effects of the process of roasting oil seeds, prior
Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, Krzysztof Dwiecki, Sylwia Mildner-Szkudlarz   +4 more
doaj   +1 more source