Results 31 to 40 of about 3,122,038 (384)

Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

open access: yesPlants, 2021
The pine (Pinus L.) is the largest and most heteromorphic plant genus of the pine family (Pinaceae Lindl.), which grows almost exclusively in the northern hemisphere.
Marcin Dziedziński   +2 more
doaj   +1 more source

Snail eggs as a raw material for the production of a caviar substitute

open access: yesJournal of Veterinary Research, 2020
Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and
Maćkowiak-Dryka Monika   +2 more
doaj   +1 more source

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

open access: yesBMC Oral Health, 2021
Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g.
Paulina M. Nowaczyk   +5 more
doaj   +1 more source

Cofactors are Remnants of Life’s Origin and Early Evolution

open access: yesJournal of Molecular Evolution, 2021
The RNA World is one of the most widely accepted hypotheses explaining the origin of the genetic system used by all organisms today. It proposes that the tripartite system of DNA, RNA, and proteins was preceded by one consisting solely of RNA, which both
A. Goldman, Betul Kacar
semanticscholar   +1 more source

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins

open access: yesMolecules, 2021
Innovations in food and drink packaging result mainly from the needs and requirements of consumers, which are influenced by changing global trends. Antimicrobial and active packaging are at the forefront of current research and development for food ...
Małgorzata Gumienna, Barbara Górna
doaj   +1 more source

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.

open access: yesMolecules, 2020
This study compared the mineral content and bioactive properties of flowers and fruit coming from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars grown in an orchard.
Karolina Młynarczyk   +4 more
doaj   +1 more source

Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice

open access: yesMolecules, 2023
Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak   +2 more
doaj   +1 more source

The Hot Spring Hypothesis for an Origin of Life

open access: yesAstrobiology, 2019
We present a testable hypothesis related to an origin of life on land in which fluctuating volcanic hot spring pools play a central role. The hypothesis is based on experimental evidence that lipid-encapsulated polymers can be synthesized by cycles of ...
B. Damer, D. Deamer
semanticscholar   +1 more source

Supernovae and their scientific secrets

open access: yesHe jishu, 2023
Supernovae are the most gorgeous fireworks that people can observe in the universe. Their explosion can produce a maximum luminosity 10 billion times that of the Sun, helping scientists see farther.
LI Zhihong   +8 more
doaj   +1 more source

Determination of Honey Geographic Origin According to Its Elemental Composition by the Method of X-ray Fluorescence [PDF]

open access: yes, 2019
The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Berhilevych, O. (Oleksanda)   +4 more
core   +3 more sources

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