Results 191 to 200 of about 168,665 (300)
Genome-wide identification, characterization, and evolutionary analysis of the HSP70 gene family in rice (Oryza sativa L.). [PDF]
Radwan NS +4 more
europepmc +1 more source
ABSTRACT Xanthomonas oryzae pv. oryzae (Xoo) is the causal agent of bacterial leaf blight (BLB) disease in rice, exerting a detrimental impact on the yield of various rice cultivars in Vietnam, notably the Bacthom 7 (BT7) variety. Xoo possesses transcription activator‐like effectors (TALEs) which modulate the expression of host genes by specifically ...
Nguyen Duy Phuong +8 more
wiley +1 more source
OsDof1 enhances rice (Oryza sativa L.) lodging resistance through suppression of tryptophan-dependent auxin biosynthesis. [PDF]
Hu W +9 more
europepmc +1 more source
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Molecular mechanism underlying phosphate distribution by SULTR family transporter SPDT in <i>Oryza sativa</i>. [PDF]
Fang S, Zhao Y, Zhang X, Yu F, Zhang P.
europepmc +1 more source
THE GLOBULINS OF RICE, ORYZA SATIVA
D. Breese Jones, Charles E.F. Gersdorff
openaire +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Fine mapping and transcriptomics reveal OSG function in regulation of grain size and pollen fertility in rice (Oryza sativa). [PDF]
Zhao S +9 more
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source

