Results 201 to 210 of about 58,021 (263)

Assessment of Allergenic Potential for Cross‐Reactivity of Olive (Olea europaea) Pit Xylo‐Oligosaccharide‐Rich Extract With Legislated Allergens in the European Union

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Spray‐dried xylo‐oligosaccharide‐rich extract derived from olive pit endocarps was assessed for potential cross‐reactivity using in vitro ELISA and in silico approaches. The ELISA tests indicated potential cross‐reactivities with nuts (hazelnut, almond, pistachio, peanut), gluten, and milk in certain batches.
Maame Ekua Manful   +4 more
wiley   +1 more source

Research Advances in Multiple Embryos and Apomixis in Rice (<i>Oryza sativa</i> L.). [PDF]

open access: yesInt J Mol Sci
Dan J   +8 more
europepmc   +1 more source

Quality Evaluation of Ready-to-Use Various Brown Rice (<i>Oryza sativa</i>) Powder Using Extrusion Process. [PDF]

open access: yesFoods
Wongsa J   +6 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Starches of Oryza sativa L. japonica and Oryza sativa L. indica

Journal of the agricultural chemical society of Japan, 1954
The amyopection separated from rice starch (Norin No. 59) showed no increase in Brabender Unit at both heating and cooling curves, while that of amylose separated from the same starch showed the marked viscosity increase in cooling curve, and from these, results and the- pre-vious observations (This Journal: 28, 38_??_43 (1954), it was confirmed that ...
Hiroyasu FUKUBA, Fujiko YAMAMOTO
openaire   +1 more source

Home - About - Disclaimer - Privacy