A prebiotic-based biostimulant enhances growth parameters, photosynthetic efficiency, and grain yield in rice (<i>Oryza sativa</i> ssp. <i>japonica</i>). [PDF]
Medina-Jiménez K +4 more
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Stability studies of cynaropicrin–major sesquiterpene lactone of Cynara cardunculus leaves
This study investigated its stability under high temperature and pH, mimicking agronomic extremes and under soil context. Bioassays demonstrated that degradation products exhibited higher phytotoxic activity than cynaropicrin and deacylcynaropicrin. This is the first study about cynaropicrin's stability, characterizing degradation products, and their ...
Daniela Rosa +6 more
wiley +1 more source
Impacts of conventional and organic farming practices on soil and aquatic microbial communities in rice (Oryza sativa) agricultural fields in Southern Brazil. [PDF]
Gazulha FB +7 more
europepmc +1 more source
DNA methylation at OsAmy3E promoter is involved in grain quality under heat stress in rice (Oryza sativa L.). [PDF]
Chen WJ +10 more
europepmc +1 more source
Influence of UV-C Irradiation Duration on Seed-Borne Fungal Suppression, Germination, and Seedling Development in Rice (<i>Oryza sativa</i> L.). [PDF]
Al-Sager SM +7 more
europepmc +1 more source
Grain-maturing temperature induces seed epi-memory via DNA methylation for subsequent development in rice (Oryza sativa L.). [PDF]
Suriyasak C +8 more
europepmc +1 more source
A complete telomere-to-telomere assembly of Oryza sativa L. subsp. indica Kato T197 genome. [PDF]
Zhang T +9 more
europepmc +1 more source
Harnessing polyploidy and nitric oxide for improved arsenic tolerance in Oryza sativa. [PDF]
Shahid MQ +9 more
europepmc +1 more source
Ubiquitin-like SUMO protease expansion in rice ( Oryza sativa )
Sue-ob K +5 more
europepmc +1 more source
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Starches of Oryza sativa L. japonica and Oryza sativa L. indica
Journal of the agricultural chemical society of Japan, 1954The amyopection separated from rice starch (Norin No. 59) showed no increase in Brabender Unit at both heating and cooling curves, while that of amylose separated from the same starch showed the marked viscosity increase in cooling curve, and from these, results and the- pre-vious observations (This Journal: 28, 38_??_43 (1954), it was confirmed that ...
Hiroyasu FUKUBA, Fujiko YAMAMOTO
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