Results 241 to 250 of about 171,910 (304)

Stability studies of cynaropicrin–major sesquiterpene lactone of Cynara cardunculus leaves

open access: yesPest Management Science, Volume 82, Issue 9, Page 8820-8830, September 2026.
This study investigated its stability under high temperature and pH, mimicking agronomic extremes and under soil context. Bioassays demonstrated that degradation products exhibited higher phytotoxic activity than cynaropicrin and deacylcynaropicrin. This is the first study about cynaropicrin's stability, characterizing degradation products, and their ...
Daniela Rosa   +6 more
wiley   +1 more source

Impacts of conventional and organic farming practices on soil and aquatic microbial communities in rice (Oryza sativa) agricultural fields in Southern Brazil. [PDF]

open access: yesFEMS Microbiol Ecol
Gazulha FB   +7 more
europepmc   +1 more source

DNA methylation at OsAmy3E promoter is involved in grain quality under heat stress in rice (Oryza sativa L.). [PDF]

open access: yesSci Rep
Chen WJ   +10 more
europepmc   +1 more source

Influence of UV-C Irradiation Duration on Seed-Borne Fungal Suppression, Germination, and Seedling Development in Rice (<i>Oryza sativa</i> L.). [PDF]

open access: yesBiology (Basel)
Al-Sager SM   +7 more
europepmc   +1 more source

Grain-maturing temperature induces seed epi-memory via DNA methylation for subsequent development in rice (Oryza sativa L.). [PDF]

open access: yesPlant Physiol
Suriyasak C   +8 more
europepmc   +1 more source

A complete telomere-to-telomere assembly of Oryza sativa L. subsp. indica Kato T197 genome. [PDF]

open access: yesSci Data
Zhang T   +9 more
europepmc   +1 more source

Harnessing polyploidy and nitric oxide for improved arsenic tolerance in Oryza sativa. [PDF]

open access: yesBMC Plant Biol
Shahid MQ   +9 more
europepmc   +1 more source

Ubiquitin-like SUMO protease expansion in rice ( Oryza sativa )

open access: yes
Sue-ob K   +5 more
europepmc   +1 more source
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Starches of Oryza sativa L. japonica and Oryza sativa L. indica

Journal of the agricultural chemical society of Japan, 1954
The amyopection separated from rice starch (Norin No. 59) showed no increase in Brabender Unit at both heating and cooling curves, while that of amylose separated from the same starch showed the marked viscosity increase in cooling curve, and from these, results and the- pre-vious observations (This Journal: 28, 38_??_43 (1954), it was confirmed that ...
Hiroyasu FUKUBA, Fujiko YAMAMOTO
openaire   +1 more source

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