Results 261 to 270 of about 171,910 (304)
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2014
?? ?????????????? 25 SSR ?????????????? ?????????????????? ???????????? ?????????????????????????? ????????????????????????, ???????????????????????????? ?? ?????????????????????????? 11 ???????????? ???????? ?????????????????? ???????? ???????? ??????????????. ?????????????? ???????????????????????? ?????????????? ???????????? ???????????????? ????????
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?? ?????????????? 25 SSR ?????????????? ?????????????????? ???????????? ?????????????????????????? ????????????????????????, ???????????????????????????? ?? ?????????????????????????? 11 ???????????? ???????? ?????????????????? ???????? ???????? ??????????????. ?????????????? ???????????????????????? ?????????????? ???????????? ???????????????? ????????
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Genetic analysis of yield and yield components in Oryza sativa x Oryza sativa cross
2017The number one goal of most rice improvement programmes around the world is breeding for high potential to take care of the increasing consumption of rice. The objective of this experiment was to study the inheritance of yield and yield components and to estimate the heritabilities of important quantitative traits in rice (Oryza sativa L.).
Kamara, N. +3 more
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2021
Aims. Study the effect of different carbon sources (sucrose and maltose) in the culture medium on the efficiency of androgenesis in vitro in anther culture of rice. Methods. Obtaining of rice double haploid lines by anther culture in vitro. The statistical methods. Results.
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Aims. Study the effect of different carbon sources (sucrose and maltose) in the culture medium on the efficiency of androgenesis in vitro in anther culture of rice. Methods. Obtaining of rice double haploid lines by anther culture in vitro. The statistical methods. Results.
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Ecophysiological Responses of Rice (Oryza sativa L.) to Drought and High Temperature
Agronomy, 2023Romesh Kumar Salgotra, Bs Chauhan
exaly
Overexpression of OsABCG48 Lowers Cadmium in Rice (Oryza sativa L.)
Agronomy, 2021Changhu Wang, Meng Wang, David Ow
exaly
งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาผลของวิธีการทำแห้งและภาวะการเก็บรักษาต่อปริมาณของสารกลุ่ม ฟีนอลิกและฤทธิ์ต้านออกซิเดชันของสารสกัดจากข้าวกล้องหอมมะลิแดง โดยแบ่งงานวิจัยออกเป็น 3 ส่วน ดังนี้ ส่วน แรกเป็นการศึกษาการทำแห้งข้าวเปลือก 3 วิธี ได้แก่ การทำแห้งในที่ร่ม การทำแห้งด้วยแสงอาทิตย์ และการทำแห้งด้วย เครื่องอบแห้งแบบฟลูอิไดซ์เบด (115°C, 215 วินาท ...
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