Results 251 to 260 of about 168,665 (300)
Some of the next articles are maybe not open access.
2020
Published as part of Fogliatto, Silvia, Patrucco, Lorenzo, Milan, Marco & Vidotto, Francesco, 2021, Sensitivity to salinity at the emergence and seedling stages of barnyardgrass (EchinochloQ crus-gQlli), weedy rice (OryzQ sQtivQ), and rice with different tolerances to ALS-inhibiting herbicides, pp. 39-51 in Weed Science (Cambridge, England) (Cambridge,
Fogliatto, Silvia +3 more
openaire +1 more source
Published as part of Fogliatto, Silvia, Patrucco, Lorenzo, Milan, Marco & Vidotto, Francesco, 2021, Sensitivity to salinity at the emergence and seedling stages of barnyardgrass (EchinochloQ crus-gQlli), weedy rice (OryzQ sQtivQ), and rice with different tolerances to ALS-inhibiting herbicides, pp. 39-51 in Weed Science (Cambridge, England) (Cambridge,
Fogliatto, Silvia +3 more
openaire +1 more source
Starches of Oryza sativa L. japonica and Oryza sativa L. indica
Journal of the agricultural chemical society of Japan, 1954The amyopection separated from rice starch (Norin No. 59) showed no increase in Brabender Unit at both heating and cooling curves, while that of amylose separated from the same starch showed the marked viscosity increase in cooling curve, and from these, results and the- pre-vious observations (This Journal: 28, 38_??_43 (1954), it was confirmed that ...
Hiroyasu FUKUBA, Fujiko YAMAMOTO
openaire +1 more source
2020
Rice bran oil (RBO) is named as wonder oil or “heart oil” in many Asian countries and is considered an imminent functional food ingredient in western countries. High amounts of unsaturated fatty acids namely oleic and linoleic, 3–4% wax, 0.8% glycolipids, 1–2% phospholipids, and bioactive compounds such as γ-oryzanol (1.2–1.7%), phytosterols ...
Upasana Yadav +2 more
openaire +1 more source
Rice bran oil (RBO) is named as wonder oil or “heart oil” in many Asian countries and is considered an imminent functional food ingredient in western countries. High amounts of unsaturated fatty acids namely oleic and linoleic, 3–4% wax, 0.8% glycolipids, 1–2% phospholipids, and bioactive compounds such as γ-oryzanol (1.2–1.7%), phytosterols ...
Upasana Yadav +2 more
openaire +1 more source
2021
Published as part of Prunera-Olivé, Joan, Vorontsova, Maria S., Williams, Emma V., Mollel, Neduvoto P. & Hemp, Andreas, 2021, Checklist of Kilimanjaro grasses shows that both plot and herbarium methods are necessary to record diversity, pp.
Prunera-Olivé, Joan +4 more
openaire +1 more source
Published as part of Prunera-Olivé, Joan, Vorontsova, Maria S., Williams, Emma V., Mollel, Neduvoto P. & Hemp, Andreas, 2021, Checklist of Kilimanjaro grasses shows that both plot and herbarium methods are necessary to record diversity, pp.
Prunera-Olivé, Joan +4 more
openaire +1 more source
Chemistry of Natural Compounds, 2006
Lignins, p-coumaryl, guaiacyl, and syringyl structural units, which are characteristic of annual grassy and perennial bushy plants, were found chromatographic analysis in the nitrobenzene oxidation products of natural and dioxanelignin rice husk and straw.
Z. Jumanova +3 more
openaire +1 more source
Lignins, p-coumaryl, guaiacyl, and syringyl structural units, which are characteristic of annual grassy and perennial bushy plants, were found chromatographic analysis in the nitrobenzene oxidation products of natural and dioxanelignin rice husk and straw.
Z. Jumanova +3 more
openaire +1 more source
Rice, Japonica (Oryza sativa L.)
2014The importance of rice, as a food crop, is reflected in the extensive global research being conducted in an effort to improve and better understand this particular agronomic plant. In regard to biotechnology, this has led to the development of numerous genetic transformation protocols.
Marcy, Main, Bronwyn, Frame, Kan, Wang
openaire +2 more sources
Rice, Indica (Oryza sativa L.)
2014Indica varieties, which are generally recalcitrant to tissue culture and transformation, occupy 80 % of rice cultivation area in the world. Therefore, transformation method for indica rice must be improved greatly so that global rice production would take full advantage of cutting-edge biotechnology.
Yukoh, Hiei +2 more
openaire +2 more sources
Transgenic Rice (Oryza sativa)
2000Rice (Oryza sativa L.) is one of the most important cereals in the world, and extensive studies have been carried out on tissue culture and transformation (see Hasezawa et al. 1989; Bajaj 1991; Uchimiya and Toriyama 1991). However, transformation of rice by Agrobacterium-mediated gene transfer has not been successful until recently, and gene transfer ...
S. Yokoi, K. Toriyama
openaire +1 more source