Results 11 to 20 of about 28,854 (160)
Bacillus subtilis is often exposed to diverse culture conditions with the aim of improving hygiene or food quality. This can lead to changes in the volatile metabolite profiles related to the quality of fermented foods.
Min-Kyung Park +2 more
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Image blending is an integral part of many multi-image applications such as panorama stitching or remote image acquisition processes. In such scenarios, multiple images are connected at predefined boundaries to form a larger image. A convincing transition between these boundaries may be challenging, since each image might have been acquired under ...
Bungert, Paul +2 more
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Effect of Bio-Availability of Magnetized Water on Different Biological Systems
Water is the most important part of life. It is one of the things that make our planet suitable for existence of life. Water exhibits special properties that make it unique from other substances.
Rameetha Rajan +3 more
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The results of experimental studies of volume osmotic fluxes (Jvkr) and fluxes of dissolved substances (Jkr) in a system containing a synthetic Nephrophan® membrane (Orwo VEB Filmfabrik, Wolfen, Germany) set in a horizontal plane are presented.
Kornelia M. Batko, Andrzej Ślęzak
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Separation Efficiency of Glucose and Maltose from Industrial Effluent by Granular Activated Carbon [PDF]
This paper describes the performance of Granular Activated Carbon (GAC) to adsorb and separate glucose and maltose solutes from the industrial effluents by adsorption process.
Sami Mohammed Al-Aibi +3 more
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It is shown that by combining the osmotic pressure and rate of diffusion laws an equation can be derived for the kinetics of osmosis. The equation has been found to agree with experiments on the rate of osmosis for egg albumin and gelatin solutions with collodion membranes.
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Fabrication and Testing of an Osmotic Pressure Sensor for Glucose Sensing Application
This paper presents a chemical reaction-free sensor, based on the osmosis principle, fabricated to measure the change in glucose concentration levels. The sensor consists of a square cavity filled with a known concentration of glucose solution and sealed
Nagesh Ch, Roy P. Paily
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Effect of Se (as Na2SeO4 at final concentration of 10 µg l-1) was studied in two durum wheat (Triticum durum L.) genotypes in perlite under drought conditions.
Roghieh HAJIBOLAND +2 more
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How Cells Can Control Their Size by Pumping Ions
The ability of all cells to set and regulate their size is a fundamental aspect of cellular physiology. It has been known for sometime but not widely so, that size stability in animal cells is dependent upon the operation of the sodium pump, through the ...
Alan R. Kay
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The paper presents a mathematical model of rocks freezing saturated with salt solution under impact of osmotic force. Osmosis is related to the salt concentration gradient, which is characteristic for solutions, and it is a powerful mechanism for the ...
Ramazanov Mukamay +2 more
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