Results 11 to 20 of about 137,199 (298)
The objective of this study was to carry out taste masking of ofloxacin (Ofl) by ion exchange resins (IERs) followed by sustained release of Ofl by forming interpenetrating polymer network (IPN) beads.
A. Michael Rajesh +1 more
doaj +1 more source
Exploring the differences between forward osmosis and reverse osmosis fouling [PDF]
A comparison of alginate fouling in forward osmosis (FO) with that in reverse osmosis (RO) was made. A key experimental finding, corroborated by membrane autopsies, was that FO is essentially more prone to fouling than RO, which is opposite to a common ...
Fane, Anthony G. +3 more
core +2 more sources
Modeling of environmental aspects related to reverse osmosis desalination supply chain [PDF]
open access journalBackground: This study aimed to model optimization of strategic environmental management decisions in the operation of reverse osmosis desalination, emphasizing the costs required for the environmental protection during the production ...
Alipour, Vali +4 more
core +2 more sources
Fluidized beds as turbulence promoters in the concentration of food liquids by reverse osmosis [PDF]
Fluidized beds offer a potential improvement of reverse osmosis processes for food liquids, less fouling of the membrane, and reduced energy consumption.
Aufderheyde, J. +5 more
core +9 more sources
The aim of the study was to taste mask ciprofloxacin (CP) by using ion-exchange resins (IERs) followed by sustain release of CP by forming interpenetrating polymer network (IPN).
A. Michael Rajesh +4 more
doaj +1 more source
The Role of Gravity in the Evolution of the Concentration Field in the Electrochemical Membrane Cell
The subject of the study was the osmotic volume transport of aqueous CuSO4 and/or ethanol solutions through a selective cellulose acetate membrane (Nephrophan).
Kornelia M. Batko +2 more
doaj +1 more source
Bacillus subtilis is often exposed to diverse culture conditions with the aim of improving hygiene or food quality. This can lead to changes in the volatile metabolite profiles related to the quality of fermented foods.
Min-Kyung Park +2 more
doaj +1 more source
Induced-Charge Electro-Osmosis [PDF]
We describe the general phenomenon of `induced-charge electro-osmosis' (ICEO) -- the nonlinear electro-osmotic slip that occurs when an applied field acts on the ionic charge it {\sl induces} around a polarizable surface.
Bazant, Martin Z., Squires, Todd M.
core +3 more sources
Effect of Bio-Availability of Magnetized Water on Different Biological Systems
Water is the most important part of life. It is one of the things that make our planet suitable for existence of life. Water exhibits special properties that make it unique from other substances.
Rameetha Rajan +3 more
doaj +1 more source
Separation Efficiency of Glucose and Maltose from Industrial Effluent by Granular Activated Carbon [PDF]
This paper describes the performance of Granular Activated Carbon (GAC) to adsorb and separate glucose and maltose solutes from the industrial effluents by adsorption process.
Sami Mohammed Al-Aibi +3 more
doaj

