Fouling in Membrane Distillation, Osmotic Distillation and Osmotic Membrane Distillation [PDF]
Applied Sciences, 2017 Various membrane separation processes are being used for seawater desalination and treatment of wastewaters in order to deal with the worldwide water shortage problem. Different types of membranes of distinct morphologies, structures and physico-chemical
Mourad Laqbaqbi +4 more
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Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis [PDF]
Chemical Engineering Transactions, 2019 The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Paola Russo +5 more
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Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology [PDF]
Membranes, 2023 Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then concentrated by using an OD
René Ruby-Figueroa +3 more
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Osmotic Membrane Distillation Crystallization of NaHCO3
Energies, 2022 A new crystallization process for sodium bicarbonate (NaHCO3) was studied, proposing the use of osmotic membrane distillation crystallization. Crystallization takes place due to the saturation of the feed solution after water evaporation on the feed side,
Mar Garcia Alvarez +5 more
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Simulation of mass transfer in hollow fiber used for concentration of juices by osmotic distillation [PDF]
Heliyon, 2019 A bi-dimensional diffusion mathematical model is proposed to study mass transfer in hollow fiber used for the concentration of juices by osmotic distillation (OD). The mathematical model was solved using the Finite Volume Method (FVM).
Carlos Zambra
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Investigation of Osmotic Distillation Technique for Beer Dealcoholization
Chemical Engineering Transactions, 2013 A growing demand for low-alcohol drinks, due to health and social benefits resulting from lower alcohol consumption, has given rise to the development of techniques for alcohol reduction or elimination in beverages. The main difficulty is the development
P. Russo +4 more
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Does osmotic distillation change the isotopic relation of wines? [PDF]
BIO Web of Conferences, 2014 Currently partial alcohol reduction of wine is in the focus of research worldwide. There are several technologies available to achieve this target. These techniques are either based on distilling or membrane processes.
Schmitt Matthias +2 more
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Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products [PDF]
FoodsMushrooms are a valuable food in the human diet due to their superior nutritional properties. However, mushrooms’ short shelf life presents a challenge for their commercial application.
Natalia A. Stavropoulou +2 more
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Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
International Journal of Horticultural Science, 2012 Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz +7 more
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Water–Energy Nexus: Membrane Engineering Towards a Sustainable Development [PDF]
MembranesSustainable development is linked to the achievement of several different objectives, as outlined by the 17 Sustainable Development Goals (SDGs) defined by the United Nations. Among them are the production of clean water and the combat of climate change,
Alessandra Criscuoli
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