Results 21 to 30 of about 11,733 (297)

Membrane processing of grape must for control of the alcohol content in fermented beverages [PDF]

open access: yes, 2017
The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge for the production of beverages with controlled alcohol content through the use of sustainable enological practices.
Geraldes, V.   +3 more
core   +1 more source

Rheological Behavior of Blood Orange Juice Concentrated by Osmotic Distillation and Thermal Evaporation

open access: yesApplied Rheology, 2014
Fruit juices concentrated by osmotic distillation are characterized by higher organoleptic and sensorial properties than those of juices concentrated by thermal evaporation as confirmed by several research studies.
Rossi Cesare Oliviero   +2 more
doaj   +1 more source

Physiological drought responses improve predictions of live fuel moisture dynamics in a Mediterranean forest. [PDF]

open access: yes, 2018
The moisture content of live fuels is an important determinant of forest flammability. Current approaches for modelling live fuel moisture content typically focus on the use of drought indices.
Arteaga López, Carles   +4 more
core   +2 more sources

Effect of the Characteristic Properties of Membrane on Long-Term Stability in the Vacuum Membrane Distillation Process

open access: yesMembranes, 2021
Membrane distillation (MD) is a technology that can treat feed solutions with higher osmotic pressure, as well as produce high-purity water. However, the water production cost of the MD process is expensive.
Yuki Suga   +2 more
doaj   +1 more source

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

open access: yesFoods, 2019
The objective of this work is the comparative study of different osmotic treatments at 37 °C on the quality and shelf life of chilled sea bass fillets.
Maria C. Giannakourou   +8 more
doaj   +1 more source

Preferential sorption versus preferential permeability in pervaporation [PDF]

open access: yes, 1985
Transport of liquids by pervaporation takes place by a solution—diffusion mechanism. In order to investigate the “solution part” of this transport model, preferential sorption has been compared with preferential permeability.
Franken, T.   +2 more
core   +3 more sources

Reverse electrodialysis – Multi effect distillation heat engine fed by lithium chloride solutions [PDF]

open access: yes, 2019
Salinity Gradient Heat Engines (SG-HEs) have been proposed as a promising technology for converting low-temperature heat into electricity. The SG-HE includes two different processes: (i) a salinity gradient process where the salinity gradient between two
Cipollina A.   +3 more
core   +1 more source

Ultra-high permeable phenine nanotube membranes for water desalination [PDF]

open access: yes, 2022
Nanopore desalination technology hinges on high water-permeable membranes which, at the same time, block ions efficiently. In this study, we consider a recently synthesized [Science 363, 151-155 (2019)] phenine nanotube (PNT) for water desalination ...
Maiti, Prabal K.   +3 more
core   +2 more sources

Experimental research of the operation of self-sufficient desalination setup of vapor-air type [PDF]

open access: yesE3S Web of Conferences, 2019
The growing global shortage of freshwater resources can be partially offset by the desalination of mineralized ocean and marine waters. The most common methods of desalination today are distillation, based on phase transformations of water, and reverse ...
Sokolov P. S.   +2 more
doaj   +1 more source

Combined Effect of Bioactive Compound Enrichment Using Rosa damascena Distillation Side Streams and an Optimized Osmotic Treatment on the Stability of Frozen Oyster Mushrooms

open access: yesApplied Sciences, 2023
Oyster mushroom (Pleurotus ostreatus) is the second most widely cultivated mushroom worldwide but has a short shelf-life due to its high moisture content. Osmodehydrofreezing, including a step of osmotic dehydration (OD) prior to freezing, can be applied
Natalia A. Stavropoulou   +1 more
doaj   +1 more source

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