Results 31 to 40 of about 11,733 (297)

Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration [PDF]

, 2014
Different osmotic agents (OA), such as potassium acetate (CH3COOK), potassium carbonate (K2CO3) and ammonium nitrate (NH4NO3), have been examined as alternatives to the traditionally used calcium chloride (CaCl2) for osmotic distillation concentrating of
Alves V.D., Benzie I.F.F., Bušić V., Bélafi-Bakó K., Bélafi-Bakó K., Cassano A., Cassano A., Celere M., Ch. Arekatte, Cissé M., Cserjési P., Dalmadi I., G. Rácz, Gy. Vatai, Hongvaleerat C., K. Albert, Lugasi A., M. Alam, M. DiMatteo, N. Papp, P. Russo, Perry J.H., Rodrigues R.B., Shin C.H., Singleton V.L., Souza A.L.R., Stéger-Máté M., Valdes H., É. Stefanovits-Bányai   +28 more
core   +1 more source

Concentration of apricot juice using complex membrane technology [PDF]

, 2015
In this study, pressed apricot (Prunus armeniaca L.) juice was concentrated using complex membrane technology with different module combinations: UF-RO-OD, UF-RO-MD, UF-NF-OD and UF-NF-MD.
Aider M., Ashurst P.R., Banvolgyi Sz., Benzie I.F., Bureau S., Cheryan M., Cissé M., Cs. Balla, E. Bekassy-Molnar, E. Fogarassy, Gomes F.S., Gy. Vatai, Hasanoglu A., He Y., Jaeger De Carvalho L.M., Kozák, Kujawski W., Molnar Zs., Mulder M., Papavasileiou V., Rektor A., Rektor A., Saracoglu S., Singleton V.L., Tasselli F., Versari A., Vincze I., Vincze I.   +27 more
core   +1 more source

Energy consumption in desalinating produced water from shale oil and gas extraction [PDF]

, 2014
On-site treatment and reuse is an increasingly preferred option for produced water management in unconventional oil and gas extraction. This paper analyzes and compares the energetics of several desalination technologies at the high salinities and ...
Banchik, Leonardo David, Chung, Hyung Won, Lienhard, John H., Thiel, Gregory Parker, Tow, Emily W.   +4 more
core   +1 more source

Comparison of fouling propensity between reverse osmosis, forward osmosis, and membrane distillation [PDF]

, 2018
Resistance to fouling is often cited as an advantage of emerging desalination technologies such as forward osmosis and membrane distillation over the widely-used reverse osmosis process.
Lienhard, John H., Myerson, Allan S., Swaminathan, Jaichander, Thiel, Gregory P., Tow, Emily W., Trueworthy, Ali M., Warsinger, David Elan Martin, Zubair, Syed M.   +7 more
core   +1 more source

Removal of Organic Micro-Pollutants by Conventional Membrane Bioreactors and High-Retention Membrane Bioreactors

Applied Sciences, 2020
The ubiquitous presence of organic micropollutants (OMPs) in the environment as a result of continuous discharge from wastewater treatment plants (WWTPs) into water matrices—even at trace concentrations (ng/L)—is of great concern, both in the public and ...
Nirenkumar Pathak, Van Huy Tran, Andrea Merenda, M. A. H. Johir, Sherub Phuntsho, Hokyong Shon   +5 more
doaj   +1 more source

Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation [PDF]

, 2019
Anthocyanins are well known for their health-promoting benefits. The goal of this study was to evaluate a distillation-based membrane technology to concentrate aqueous anthocyanins extracted from muscadine grape pomace using polypropylene (PP) or ...
Mai, Chuqiao
core   +2 more sources

Highly Sensitive Oxidation‐Resistant Degradable Janus Piezoresistive Electronic Skin for Sustainable Wearable Electronics

Advanced Healthcare Materials, EarlyView.
This study presents a highly sensitive, oxidation‐resistant, biocompatible, and degradable Janus piezoresistive electronic skin for sustainable wearable electronics. The electronic skin exhibits sensitive and stable response across a broad pressure range, exceptional oxidation resistance, and Janus wettability.
Joon Kim, Mohammad Zarei, Deristisya Zahra, Yuhan Lee, Daegun Kim, Seung Goo Lee   +5 more
wiley   +1 more source

Comparison of the principal production methods for dealcoholised wine based on analytical parameters

OENO One
Production, demand, and brand awareness of dealcoholised wine (
Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann   +3 more
doaj   +1 more source

The long-term studies of osmotic membrane distillation [PDF]

Chemical Papers, 2017
The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water were used as a stripping solution and feed, respectively.
openaire   +2 more sources

Terminology for Membrane Distillation [PDF]

, 1989
One of the subjects of the “Round Table ” at the “Workshop on Membrane Distillation ” in Rome on May 5,1986 was nomenclature. The best example for the need of a more uniform language is the name of the process itself.
Franken, A.C.M., Smolders, K.
core   +3 more sources