Results 81 to 90 of about 11,733 (297)

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

Animal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao, Jie Liu, Rui Yang, Xizhen Fan, Cheng Liang, Xin'e Shi, Jianjun Jin   +6 more
wiley   +1 more source

A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani, Elena Valdés, José María Miralles‐Robledillo, Guillermo Martínez, Carmen Pire, Rosa María Martínez‐Espinosa   +5 more
wiley   +1 more source

Boosting vapor flux in osmotic distillation: A comprehensive evaluation of operating conditions and membrane properties

Chemical Engineering Journal Advances
Osmotic distillation (OD) presents a promising technique for desalination in seawater electrolysis, but its effectiveness is hindered by low vapor flux and limited operational efficiency.
Longxi Zhou, Di He, Zhangxin Wang, Yuanmiaoliang Chen   +3 more
doaj   +1 more source

Concentration of noni juice by means of osmotic distillation

Journal of Membrane Science, 2009
Abstract Osmotic distillation (OD) or osmotic evaporation (OE) is a promising membrane process generally applied to concentrate solutions under isothermal conditions. In this work, this process was applied to concentrate commercial noni juice ( Morinda citrifolia ). Several nutraceutical properties have been reported for noni-derived products, mainly
Valdes, H., Romero, J., Saavedra, A., Plaza, A., Bubnovich, V.   +4 more
openaire   +3 more sources

Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi, Jeong‐Mi Do, Su‐Bin Park, Myeong‐Jun Gwon, Geum‐Sook Do, Ho‐Sung Yoon   +5 more
wiley   +1 more source

Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

Biotechnology for Biofuels, 2012
Background Very high gravity (VHG) fermentation using medium in excess of 250 g/L sugars for more than 15% (v) ethanol can save energy consumption, not only for ethanol distillation, but also for distillage treatment; however, stuck fermentation with ...
Liu Chen-Guang, Wang Na, Lin Yen-Han, Bai Feng-Wu   +3 more
doaj   +1 more source

Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types. [PDF]

J Food Sci Technol, 2021
De Francesco G, Marconi O, Sileoni V, Freeman G, Lee EG, Floridi S, Perretti G.   +6 more
europepmc   +1 more source

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions. [PDF]

J Agric Food Chem, 2021
Petrucci R, Di Matteo P, Sobolev AP, Liguori L, Albanese D, Proietti N, Bortolami M, Russo P.   +7 more
europepmc   +1 more source

Pyrrolic‐Nitrogen‐Enriched Aerogels With Magnetic Responsiveness Enable Cooperative Hydrogen‐Bond Regulation for High‐Performance Solar Interfacial Evaporation

Carbon Energy, EarlyView.
A pyrrolic‐nitrogen‐enriched ferromagnetic aerogel enables sophisticated cooperative regulation of hydrogen bonding, whereby this dual‐regulatory mechanism effectively reduces vaporization enthalpy while simultaneously enhancing molecular dynamics. The system demonstrates exceptional self‐cleaning capability and exhibits superior performance in the ...
Dongxue Wang, Rui Yan, Mengshu Xu, Chunyu Yang, Jingbo He, Shuohao Shi, Zhuoran Yang, Jian Huang, Wei Guo   +8 more
wiley   +1 more source