Results 21 to 30 of about 39,886 (270)

Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters

Chemical Engineering Transactions, 2021
Osmotic distillation (OD) was investigated for the concentration of vegetable juice, in sync with the increasing consumer interest towards natural and healthy foods.
Loredana Liguori, Paola Russo, Donatella Albanese   +2 more
doaj   +1 more source

Water and nutrient recovery by a novel moving sponge - Anaerobic osmotic membrane bioreactor - Membrane distillation (AnOMBR-MD) closed-loop system.

Bioresource Technology, 2020
For the first time, a novel sponge-based moving bed-anaerobic osmosis membrane bioreactor/membrane distillation (AnOMBR/MD) system using mixed Na3PO4/EDTA-2Na as the draw solution was employed to treat wastewater for enhanced water flux and reduced ...
Nguyen Cong Nguyen, Hung Cong Duong, Shiao‐Shing Chen, Hau Thi Nguyen, Huu Hao Ngo, Wenshan Guo, Huy Quang Le, Chinh Cong Duong, Le Thuy Trang, Anh Hoang Le, Xuan Thanh Bui, Phuoc Dan Nguyen   +11 more
semanticscholar   +1 more source

Removal of Organic Micro-Pollutants by Conventional Membrane Bioreactors and High-Retention Membrane Bioreactors

Applied Sciences, 2020
The ubiquitous presence of organic micropollutants (OMPs) in the environment as a result of continuous discharge from wastewater treatment plants (WWTPs) into water matrices—even at trace concentrations (ng/L)—is of great concern, both in the public and ...
Nirenkumar Pathak, Van Huy Tran, Andrea Merenda, M. A. H. Johir, Sherub Phuntsho, Hokyong Shon   +5 more
doaj   +1 more source

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Molecules, 2022
Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes.
Rosanna Morelli, Carmela Conidi, Rosa Tundis, Monica R. Loizzo, Massimo D’Avella, Rosario Timpone, Alfredo Cassano   +6 more
doaj   +1 more source

Does osmotic distillation change the isotopic relation of wines?

BIO Web of Conferences, 2014
Currently partial alcohol reduction of wine is in the focus of research worldwide. There are several technologies available to achieve this target. These techniques are either based on distilling or membrane processes.
Schmitt Matthias, Murgo Marcelo, Prieto Sebastian   +2 more
doaj   +1 more source

Development of photocatalysis‐membrane separation reactor systems for aqueous pollutant removal

PhotoMat, EarlyView., 2023
Abstract Background In our rapidly expanding society, the demand for clean water has steadily emerged as one of the most critical issues, promoting the development of numerous water treatment strategies. Aims Coupling photocatalysis and membrane separation technology provides an energy saving and environment‐friendly as well as sustainable method for ...
Junyang Zhang, Yingchun Miao, Yuning Huo, Hexing Li   +3 more
wiley   +1 more source

On the Recent Use of Membrane Technology for Olive Mill Wastewater Purification

Membranes, 2015
Many reclamation treatments as well as integrated processes for the purification of olive mill wastewaters (OMW) have already been proposed and developed but not led to completely satisfactory results, principally due to complexity or cost ...
Javier Miguel Ochando-Pulido, Antonio Martinez-Ferez   +1 more
doaj   +1 more source

Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology

Membranes, 2023
Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then concentrated by using an OD
René Ruby-Figueroa, Rosanna Morelli, Carmela Conidi, Alfredo Cassano   +3 more
doaj   +1 more source

Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

International Journal of Horticultural Science, 2012
Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz, N. Papp, A. Hegedűs, Z. Szabó, J. Nyéki, T. Szabó, É. Stefanovits-Bányai, Gy. Vatai   +7 more
doaj   +1 more source

Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System

Food and Bioprocess Technology
This study aimed to enhance galactooligosaccharide (GOS) yield by maintaining high lactose concentration levels using osmotic membrane distillation (OMD) throughout the synthesis.
Kadir Cinar, H. A. Gulec, Pelin Onsekizoglu Bagci, Ufuk Bağcı, Gurbuz Gunes   +4 more
semanticscholar   +1 more source