Ostrich farmer characteristics predict conservation opportunity
South African Journal of Science, 2019 Environmental sustainability rests on human choice and action. Understanding these may assist in determining the factors that predict or influence an individual’s behaviour towards the environment.
Anita Wheeler +3 more
doaj +1 more source
Anatomical description of the ostrich (Struthio camelus) skeleton: case report [PDF]
Biotemas, 2012 Ostrich (Struthio camelus) is a bird characterized by its large size, it can achieve 2.8m in height and weight over 150kg. It has an Egyptian origin and then spread throughout Africa.
Ana Greice Borba Leite +4 more
doaj
Cattle Egrets and dry fish business in coastal areas [PDF]
, 2009 Cattle Egret is one of the common wetland birds in India known for its efficiency to make use of human interfered habitats. The present study is an attempt to document maggots of houseflies and calliphorids in the coastal sun drying fish yards and the ...
Kotta Seedikkoya, PA Azeez
core +2 more sources
Isolation and characterisation of host defence peptides ostricacins from ostrich heterophils : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology in Biotechnology at Massey University, Palmerston North, New Zealand [PDF]
, 2006 Articles in Appendix 3 removed due to copyright. Articles available in print copy held in the library.Host defence peptides are ubiquitous components of innate immunity within all living organisms.
Sugiarto, Haryadi
core
A PRELIMINARY FEASIBILITY FOR ESTABLISHING A MULTI-SPECIES MEAT PROCESSING PLANT IN SOUTHWESTERN NORTH DAKOTA [PDF]
The number of small commodity livestock slaughter plants in the Upper Northern Plains region continues to decline. Significant factors contributing to this decline include: 1) pressure to consolidate, thereby capturing economies of scale; 2) relatively ...
Brown, Erin +5 more
core +1 more source
Natural resources utilization the sylvopastoral region of Senegal : The answers of the pastoral populations facing tecll innovations [PDF]
, 2004 To promote a sustainable pastoral production, some ecological regions of Senegal particularly the one in the sylvopastoral Zone (ZSP) have been devoted to livestock raising.
Ancey, Véronique +3 more
core
Purification and characterisation of 20S proteasome from ostrich skeletal muscle and its role in meat tenderisation [PDF]
, 2004 The proteasome is renowned for its high molecular weight, multisubunit and mulicatalytic nature. One of its many suggested roles is the degradation of myofibrillar proteins, and therefore it has been proposed to play a role in the meat tenderisation ...
Thomas, Adele René
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Spartan Daily, November 6, 1987 [PDF]
, 1987 Volume 89, Issue 48https://scholarworks.sjsu.edu/spartandaily/7640/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source