An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator [PDF]
Molecules, 2011 Ostrich oil has been used extensively in the cosmetic and pharmaceutical industries. However, rancidity causes undesirable chemical changes in flavour, colour, odour and nutritional value.
Gan Seng Chiew +5 more
doaj +8 more sources
Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement [PDF]
FoodsThis study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil ...
Juthaporn Ponphaiboon +2 more
doaj +6 more sources
Development and Evaluation of a Stable Oil-in-Water Emulsion with High Ostrich Oil Concentration for Skincare Applications [PDF]
MoleculesThis study investigates the development of an oil-in-water (O/W) emulsion enriched with a high concentration of ostrich oil, recognized for its abundant content of oleic acid (34.60 ± 0.01%), tailored for skincare applications.
Juthaporn Ponphaiboon +2 more
doaj +6 more sources
Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration [PDF]
Food Chemistry: XOstrich meat has a favorable nutritional profile but is susceptible to oxidative deterioration due to its high prooxidants. This study aimed to assess the effects of edible coatings made from Malva neglecta mucilage (MLM) including Myrtus communis ...
Atefeh Karimi +6 more
doaj +6 more sources
Ostrich oil as a fat substitute in milk-based infant formula. [PDF]
Food Sci Nutr, 2023 AbstractIn this study, the possibility of replacing vegetable fats with ostrich oil in infant formula (IF) production was investigated. The fatty acid profile, the positional distribution of fatty acids in the triacylglycerols, the cholesterol content, and the physicochemical properties of ostrich oil were determined and compared with breast milk fat ...
Dalvi-Isfahan M +2 more
europepmc +5 more sources
Effect of Perineal Massage with Ostrich Oil on the Episiotomy and Lacerations in Nulliparous Women: A Randomized Controlled Clinical Trial [PDF]
Iranian Journal of Nursing and Midwifery Research, 2020 Background: Perineal lacerations resulting from vaginal delivery may cause short and long complications, which lead to some problems in women after the delivery. Ostrich oil is safe for use in skincare and beauty products.
Samira Romina +4 more
doaj +4 more sources
The Anti-Inflammatory Effect of a γ-Lactone Isolated from Ostrich Oil of Struthio camelus (Ratite) and Its Formulated Nano-Emulsion in Formalin-Induced Paw Edema [PDF]
Molecules, 2021 The ostrich oil of Struthio camelus (Ratite) found uses in folk medicine as an anti-inflammatory in eczema and contact dermatitis. The anti-inflammatory effect of a γ-lactone (5-hexyl-3H-furan-2-one) isolated from ostrich oil and its formulated nano ...
Salah E. M. Eltom +10 more
doaj +5 more sources
The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]
Food Sci NutrOstrich meat samples coated with chitosan containing nanoemulsion of Eryngium campestre essential oil had lower free fatty acid, peroxide value, and total volatile bases and also lower microbial count. Chitosan coatings incorporated with 2.5% and 5% nanoemulsion of Eryngium campestre essential oil decreased the drip loss and increased the texture ...
Moadab FR, Azizkhani M.
europepmc +4 more sources
Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review [PDF]
Poultry ScienceOstrich farming has emerged as a significant contributor to the livestock industry, driven by the high value of its meat, hides, feathers, and oil in international markets.
Muhammad Zeeshan Akram +9 more
doaj +2 more sources
Simulation of the properties of a frying composition based on ostrich oil and СО2-marjoram extract
Новые технологии, 2021 The article reveals the optimization of a fat frying composition formulation based on ostrich oil and natural stabilizing additive using mathematical modeling of its component composition and analysis of the qualitative characteristics of the product ...
M. V. Gorbacheva +2 more
doaj +4 more sources