Results 1 to 10 of about 1,212,006 (164)

Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement [PDF]

Foods
This study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil ...
Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Chutima Limmatvapirat   +2 more
doaj   +6 more sources

An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator [PDF]

Molecules, 2011
Ostrich oil has been used extensively in the cosmetic and pharmaceutical industries. However, rancidity causes undesirable chemical changes in flavour, colour, odour and nutritional value.
Gan Seng Chiew, Nagaraja Haleagrahara, Thavamanithevi Subramaniam, Uma Devi Palanisamy, Ammu Kutty Radhakrishnan, Muniswaran Sivanathan   +5 more
doaj   +8 more sources

The Effect of Ostrich Oil on Pain, Healing, and Recurrence of Chronic Anal Fissure: A Randomized Controlled Double‐Blind Clinical Trial [PDF]

Health Science Reports
Background and Aims An anal fissure is a tear in the anal canal below the dentate line, affecting one in five people at some point in their lives. Researchers continuously seek new medications for treating this condition.
Masoumeh Taghizadeh, Zahra Kourki Nejad Gharaee, Gholamreza Bazmandegan, Zahra Kamiab, Mohammad Ali Zakeri, Xiao Xu, Inshal Jawed, Mohammadreza Gholamrezapour, Ali Mohammad Madahian   +8 more
doaj   +4 more sources

Development and Evaluation of a Stable Oil-in-Water Emulsion with High Ostrich Oil Concentration for Skincare Applications [PDF]

Molecules
This study investigates the development of an oil-in-water (O/W) emulsion enriched with a high concentration of ostrich oil, recognized for its abundant content of oleic acid (34.60 ± 0.01%), tailored for skincare applications.
Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Chutima Limmatvapirat   +2 more
doaj   +6 more sources

Effect of Perineal Massage with Ostrich Oil on the Episiotomy and Lacerations in Nulliparous Women: A Randomized Controlled Clinical Trial [PDF]

Iranian Journal of Nursing and Midwifery Research, 2020
Background: Perineal lacerations resulting from vaginal delivery may cause short and long complications, which lead to some problems in women after the delivery. Ostrich oil is safe for use in skincare and beauty products.
Samira Romina, Faeze Ramezani, Neda Falah, Maryam Mafi, Fatemeh Ranjkesh   +4 more
doaj   +4 more sources

The Anti-Inflammatory Effect of a γ-Lactone Isolated from Ostrich Oil of Struthio camelus (Ratite) and Its Formulated Nano-Emulsion in Formalin-Induced Paw Edema [PDF]

Molecules, 2021
The ostrich oil of Struthio camelus (Ratite) found uses in folk medicine as an anti-inflammatory in eczema and contact dermatitis. The anti-inflammatory effect of a γ-lactone (5-hexyl-3H-furan-2-one) isolated from ostrich oil and its formulated nano ...
Salah E. M. Eltom, Ahmed A. H. Abdellatif, Hamzah Maswadeh, Mohsen S. Al-Omar, Atef A. Abdel-Hafez, Hamdoon A. Mohammed, Eiman ME. Agabein, Ibrahim Alqasoomi, Salem A. Alrashidi, Mohammed S. M. Sajid, Mugahid A. Mobark   +10 more
doaj   +5 more sources

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. [PDF]

Food Sci Nutr
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Barkhordari H, Aminzare M, Hassanzadazar H, Alizadeh AM, Hashemi M, Tahergorabi R, Roohinejad S.   +6 more
europepmc   +2 more sources

Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration [PDF]

Food Chemistry: X
Ostrich meat has a favorable nutritional profile but is susceptible to oxidative deterioration due to its high prooxidants. This study aimed to assess the effects of edible coatings made from Malva neglecta mucilage (MLM) including Myrtus communis ...
Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, Mahsa Hashemi, Shahin Roohinejad, Alaa El-Din Ahmed Bekhit, Reza Tahergorabi   +6 more
doaj   +2 more sources

Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review [PDF]

Poultry Science
Ostrich farming has emerged as a significant contributor to the livestock industry, driven by the high value of its meat, hides, feathers, and oil in international markets.
Muhammad Zeeshan Akram, Zeshan Ali, Hassan Jalal, Muhammad Awais Sarfraz, Muhammad Umair Asghar, Abdul Rauf, Ludovica Maria Eugenia Mammi, Paolo Pezzi, Melania Giammarco, Isa Fusaro   +9 more
doaj   +2 more sources

Spatial Distribution and Host-Specific Patterns of Avian Haemosporidian Infections in a Semi-Arid Region of Northeastern Iran. [PDF]

Vet Med Sci
A survey of 263 birds across 10 species in Semnan Province, Iran, revealed a 22.1% prevalence of avian haemosporidian infections, dominated by Haemoproteus spp. Pigeons showed significantly higher infection risk. Spatial analysis identified clustering in Shahroud County, suggesting local climatic and ecological conditions influence parasite ...
Mirbadie SR, Alimi R, Soleymani E, Dastan N, Gholizadeh A, Maghsood AH, Mohaghegh MA.   +6 more
europepmc   +2 more sources