Results 1 to 10 of about 932 (128)

Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement [PDF]

open access: goldFoods
This study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil ...
Juthaporn Ponphaiboon   +2 more
doaj   +12 more sources

An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator [PDF]

open access: goldMolecules, 2011
Ostrich oil has been used extensively in the cosmetic and pharmaceutical industries. However, rancidity causes undesirable chemical changes in flavour, colour, odour and nutritional value.
Gan Seng Chiew   +5 more
doaj   +9 more sources

Development and Evaluation of a Stable Oil-in-Water Emulsion with High Ostrich Oil Concentration for Skincare Applications [PDF]

open access: goldMolecules
This study investigates the development of an oil-in-water (O/W) emulsion enriched with a high concentration of ostrich oil, recognized for its abundant content of oleic acid (34.60 ± 0.01%), tailored for skincare applications.
Juthaporn Ponphaiboon   +2 more
doaj   +7 more sources

Ostrich oil as a fat substitute in milk‐based infant formula [PDF]

open access: hybridFood Science and Nutrition, 2023
AbstractIn this study, the possibility of replacing vegetable fats with ostrich oil in infant formula (IF) production was investigated. The fatty acid profile, the positional distribution of fatty acids in the triacylglycerols, the cholesterol content, and the physicochemical properties of ostrich oil were determined and compared with breast milk fat ...
Mohsen Dalvi-Isfahan
exaly   +5 more sources

Effect of Perineal Massage with Ostrich Oil on the Episiotomy and Lacerations in Nulliparous Women: A Randomized Controlled Clinical Trial [PDF]

open access: goldIranian Journal of Nursing and Midwifery Research, 2020
Background: Perineal lacerations resulting from vaginal delivery may cause short and long complications, which lead to some problems in women after the delivery. Ostrich oil is safe for use in skincare and beauty products.
Samira Romina   +4 more
doaj   +5 more sources

Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration [PDF]

open access: goldFood Chemistry: X
Ostrich meat has a favorable nutritional profile but is susceptible to oxidative deterioration due to its high prooxidants. This study aimed to assess the effects of edible coatings made from Malva neglecta mucilage (MLM) including Myrtus communis ...
Atefeh Karimi   +6 more
doaj   +6 more sources

The Effect of Ostrich Oil on Pain, Healing, and Recurrence of Chronic Anal Fissure: A Randomized Controlled Double‐Blind Clinical Trial

open access: goldHealth Science Reports
Background and Aims An anal fissure is a tear in the anal canal below the dentate line, affecting one in five people at some point in their lives. Researchers continuously seek new medications for treating this condition.
Masoumeh Taghizadeh   +8 more
doaj   +4 more sources

The Anti-Inflammatory Effect of a γ-Lactone Isolated from Ostrich Oil of Struthio camelus (Ratite) and Its Formulated Nano-Emulsion in Formalin-Induced Paw Edema [PDF]

open access: goldMolecules, 2021
The ostrich oil of Struthio camelus (Ratite) found uses in folk medicine as an anti-inflammatory in eczema and contact dermatitis. The anti-inflammatory effect of a γ-lactone (5-hexyl-3H-furan-2-one) isolated from ostrich oil and its formulated nano ...
Salah E. M. Eltom   +10 more
doaj   +3 more sources

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage [PDF]

open access: hybridFood Sci Nutr
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari   +6 more
europepmc   +3 more sources

Preparation, Characterization and <i>in vivo </i>Anti-inflammatory Studies of Ostrich Oil Based Nanoemulsion

open access: goldJournal of Oleo Science, 2019
Ostrich oil, a natural bird fat oil, has significant biological activities in preventing various pains and inflammation. The aim of the current study was to develop ostrich oil loaded nanoemulsions to check the anti-inflammatory efficacy. The developed nanoemulsions(F1-F3) were evaluated in vitro for various physicochemical parameters including ...
Saad Alshahrani
exaly   +6 more sources

Home - About - Disclaimer - Privacy