Results 31 to 40 of about 1,004 (144)

Technology Development to Obtain Ostrich Oil

, 2018
Ostrich fat contains a mixture of saturated and unsaturated oils, it is yellow and with a characteristic strong odor. Polyunsaturated oils in it are 18-carbon compounds as linoleic acid (LA) and alpha-linoleic acid (ALA), among others, and are commercially known as “Omegas”, they are not produced by the human body and should be taken from other meals ...
Fermín Aguirre-García, Lourdes Yañez-López   +1 more
openaire   +1 more source

Gastric impaction: an important health and welfare issue of growing ostriches

Agricultura Tropica et Subtropica, 2020
Ostrich farming serves as a source for meat, feathers, skin, eggs, and oil. In general, ostriches are hardy birds that can resist a wide range of climatic harshness and some diseases.
Irfan Muhammad, Mukhtar Nasir, Ahmad Tanveer, Munir Muhammad Tanveer   +3 more
doaj   +1 more source

Ostrich, an Analytical Study in Economic Geography [PDF]

, 2018
The ostrich industry in Egypt is an emerging economic activity, which has spread especially since 1998 on the scale of small and medium farms, some farms and large companies.
Abdelkader, Dr Huda Abdel Rahim
core   +1 more source

Profile of cabanossi made with exotic meats and olive oil [PDF]

, 2019
The effect of olive oil inclusion on the chemical and sensory characteristics in cabanossi made with ostrich and warthog meat was investigated. Ostrich meat from soybean oilcake (SBOC) and cottonseed oilcake dietary inclusion levels (CSOC), and olive oil
Cullere, M., Brand, T. S., Hoffman, L.C., Dalle Zotte, A., Brand, T.S., Schoon, K., Rudman, M., Hoffman, L. C.   +7 more
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

DFT method in ALA, DHA and EPA molecules in Raman vibrational analysis of ostrich oil from the Amazon

, 2022
EDensity Functional Theory (DFT) method was applied in the process of vibrational investigation in fatty acid structures: eicosapentaenoic (EPA), docosahexaenoic (DHA), alpha-linolenic or linolenic (ALA). The data were crossed with response of Raman spectroscopy in ostrich oil (OA).
Ribas, Asaf, Lima, Roberta Cristina, Martins, Quesle da Silva   +2 more
openaire   +2 more sources

Bacteriophages in the Rhizosphere: Roles in Nutrient Cycling, Bacterial Community Structure, and Animal‐Mediated Dispersal

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
This review discusses bacteriophages' roles in soil ecosystems, highlighting their impact on nutrient cycling, plant health, and soil remediation, as well as animal‐mediated phage dispersal mechanisms. Overall, while bacteriophages have potential biotechnological applications, their negative effects on microbial functions and nutrient cycling highlight
Majid Komijani, Hassan Maddahi, Marzieh Rezaei, Mohammad Hussein Abnosi, Abdullah Khalaf Ahmed   +4 more
wiley   +1 more source

Community perceptions and management of the fleshy‐fruited invasive alien plant Pyracantha angustifolia: Insights from South Africa's Montane grasslands

People and Nature, Volume 8, Issue 6, Page 1869-1879, June 2026.
Abstract Invasive alien plants can provide economic or cultural benefits to local communities, influencing perceptions and potentially affecting management decisions. Understanding these perceptions is crucial to avoiding inefficiencies, misunderstandings and conflicts in the management of invasive alien species.
Lehlohonolo D. Adams, Grant. D. Martin, Sandy‐Lynn Steenhuisen, Colleen T. Downs   +3 more
wiley   +1 more source

Physicochemical and antimicrobial properties of kefiran /waterborne polyurethane film incorporated with essential oils on refrigerated ostrich meat

LWT, 2018
Abstract The evaluation of the physicochemical and antimicrobial properties of kefiran/waterborne polyurethane blend (K/WPU) film incorporated with Zataria multiflora (ZM) and Rosmarinus officinalis essential oils (RO) with concentration 5, 10, 15 and 20% (v/v) for ostrich meat packaging were the goals of this study.
Fatemeh Hedayati Rad, Anousheh Sharifan, Gholamhassan Asadi   +2 more
openaire   +1 more source

Dietary management of normoalbuminaemic canine chronic enteropathies

Journal of Small Animal Practice, Volume 67, Issue 6, Page 492-503, June 2026.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert   +7 more
wiley   +1 more source