Results 51 to 60 of about 932 (128)
Comparison of physicochemical Concepts of Emu oil with Cosmetic creams
Background and Objectives: Emu oil is a valuable source for the production of cosmetics or for food is used as edible oil. However, there is little information about the properties of this oil.
M. Jamalipour
doaj
Bridging the gap: improving methodologies for future avian microbiome research
Recent advances in the field of wild avian microbiome research have significantly deepened our understanding of the eco‐evolutionary dynamics of bird–microbe interactions. Consequently, the field is now approaching a pivotal moment in uncovering the ultimate factors shaping avian microbiome structure, especially in relation to birds' ecological ...
Charli S. Davies +18 more
wiley +1 more source
ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley +1 more source
Abstract The consequences of climate change are becoming more severe and widespread, highlighting the growing need to understand and address the emotional dimensions of the climate crisis. Although research on climate emotions has grown substantially over the past decade, empirical work on how people are coping with climate emotions is very limited ...
Lindsay P. Galway
wiley +1 more source
Sulfur compounds in crude oil cause significant corrosion and environmental pollution, driving the need for effective desulfurization. This study introduces, for the first time, a novel bio-membrane derived from the natural, protein-rich inner membrane ...
Atefeh Yari, Amir Abdolmaleki
doaj +1 more source
A Cross‐Disciplinary Analysis of AI Policies in Academic Peer Review
ABSTRACT Rapid advances of artificial intelligence (AI) have substantially impacted the field of academic publishing. This study examines AI integration in peer review by analysing policies from 439 high‐ and 363 middle‐impact factor (IF) journals across disciplines. Using grounded theory, we identify patterns in AI policy adoption. Results show 83% of
Zhongshi Wang, Mengyue Gong
wiley +1 more source
EXTRACTING, CHARACTERIZATION OF GELATIN FROM OSTRICH BONES AND USE IN SOME FOOD SYSTEMS
The current study focused on producing gelatin from ostrich bone and analyzing its chemical composition. It also studied the physical, chemical, and functional properties.
Alaa M. S. Al-Baidhani +3 more
doaj +1 more source
Background Working memory updating is crucial in bilingual children′s second language (L2) reading comprehension. A robust updating ability is a cognitive key for children to successfully master L2 reading comprehension. Objective This study is aimed at investigating the effect of updating ability on the L2 Chinese reading comprehension among Uyghur ...
Guangxin Li +3 more
wiley +1 more source
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur +5 more
wiley +1 more source
First the pomegranate and jatobá peel extracts were obtained and phenolic compounds were determined by HPLC. Then, chitosan‐based films incorporated with extracts were prepared and applied to chicken breast fillet preservation. The fillets were stored at 4°C for 21 days and analyzed every 3 days for physicochemical and microbiological properties ...
Larissa Almeida Soares +1 more
wiley +1 more source

