Results 51 to 60 of about 1,004 (144)

Development of value added ostrich (Struthio Camelus) meat products [PDF]

, 2008
Thesis (MSc)--Stellenbosch University, 2008.ENGLISH ABSTRACT: The objectives of this study were threefold: (i) to investigate the effect of the replacement of pork fat with olive oil on the physico-chemical and sensory characteristics of ostrich polony;
Schutte, Sumari
core  

Ostrich oil (Struthio camelus) traditional knowledge, applications, and future perspectives

REVISTA DELOS
Ostrich (Struthio camelus) oil emerges as a valuable source of bioactives with applications in nutraceutical, pharmaceutical, and cosmetic sciences. Despite its unique chemical composition rich in omega fatty acids and fat-soluble vitamins, research on its biological and commercial applications remains still limited.
Jesus Rafael Rodriguez Amado, Annye Vitória Moraes, Andréa Roledo Lima, Arquimedes Gasparotto Junior, Marco António Utrera Martines, Ariadna Lafourcade Prada   +5 more
openaire   +1 more source

Ostrich oil failed to improve intestinal barrier function following 5‐fluorouracil‐induced mucositis in rats (1111.5)

The FASEB Journal, 2014
INTRODUCTION. Mucositis is characterized by intestinal barrier disruption following chemotherapy. Emu Oil promoted small intestinal repair in a rat model of mucositis (Mashtoub, 2013). However, the effects of Ostrich Oil (OO) remain unexplored. We investigated the effects of OO on mucin‐secreting goblet cells (GC) during the recovery phase of mucositis.
Ker Cheah, Suzanne Mashtoub, Gordon Howarth   +2 more
openaire   +1 more source

The Effects of Working Memory Updating on Chinese Reading Comprehension Among Bilingual Primary School Students

New Directions for Child and Adolescent Development, Volume 2026, Issue 1, 2026.
Background Working memory updating is crucial in bilingual children′s second language (L2) reading comprehension. A robust updating ability is a cognitive key for children to successfully master L2 reading comprehension. Objective This study is aimed at investigating the effect of updating ability on the L2 Chinese reading comprehension among Uyghur ...
Guangxin Li, Zimo Yang, Jiacheng Gao, Nikhat Kaura   +3 more
wiley   +1 more source

Utilization of silver-modified ostrich eggshell membrane in pervaporation for liquid fuel desulfurization

Chemical Engineering Journal Advances
Sulfur compounds in crude oil cause significant corrosion and environmental pollution, driving the need for effective desulfurization. This study introduces, for the first time, a novel bio-membrane derived from the natural, protein-rich inner membrane ...
Atefeh Yari, Amir Abdolmaleki
doaj   +1 more source

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav, Pankaj Dhaka, Mohamed El Yamani   +5 more
wiley   +1 more source

EXTRACTING, CHARACTERIZATION OF GELATIN FROM OSTRICH BONES AND USE IN SOME FOOD SYSTEMS

The Iraqi Journal of Agricultural science
The current study focused on producing gelatin from ostrich bone and analyzing its chemical composition. It also studied the physical, chemical, and functional properties.
Alaa M. S. Al-Baidhani, Aum El-Bashar H.J. Al-Mossawi, Alrubeii A. M. S., Asaad R. Al-Hilphy   +3 more
doaj   +1 more source

Biodegradable Films Incorporated With Peels of Jatobá (Hymenaea courbaril L.) and Pomegranate Fruit (Punica granatum L.) Extracts for Preserving Chicken Breast Fillets

Journal of Food Safety, Volume 45, Issue 6, December 2025.
First the pomegranate and jatobá peel extracts were obtained and phenolic compounds were determined by HPLC. Then, chitosan‐based films incorporated with extracts were prepared and applied to chicken breast fillet preservation. The fillets were stored at 4°C for 21 days and analyzed every 3 days for physicochemical and microbiological properties ...
Larissa Almeida Soares, Luciana Cristina Lins de Aquino Santana   +1 more
wiley   +1 more source

ALL THAT GLITTERS: THE MANY OBJECTS OF ROME'S MUSEUM OF CIVILIZATIONS

History and Theory, Volume 64, Issue 3, Page 422-452, September 2025.
ABSTRACT This review article examines the various methodologies practiced by Rome's Museum of Civilizations (Museo delle Civiltà) to discuss the contemporary curatorial approaches of traditional ethnographic museums. It adopts a historical and comparative perspective to situate the diverse collections within ongoing debates about art restitution.
Arielle Xena Alterwaite
wiley   +1 more source

Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Kosar Maghsoudi, Razieh Partovi, Shohreh Alian Samakkhah   +2 more
wiley   +1 more source