Results 11 to 20 of about 932 (128)

Simulation of the properties of a frying composition based on ostrich oil and СО₂-marjoram extract

Новые технологии, 2021
The article reveals the optimization of a fat frying composition formulation based on ostrich oil and natural stabilizing additive using mathematical modeling of its component composition and analysis of the qualitative characteristics of the product ...
M. V. Gorbacheva, V. E. Tarasov, I. M. Chebanov   +2 more
doaj   +5 more sources

Optimization of Ostrich Eggshell Catalyst in Transesterification Using Waste Cooking Oil via Response Surface Methodology

Journal of Applied Science & Process Engineering, 2018
In this research work, waste cooking oil biodiesel production was optimized using a design of experiment (DOE) approach: response surface methodology (RSM), based on a five level, three variables central composite design (CCD) to investigate the ...
Yie Hua Yie Tan, Mohammad Omar Abdullah, Jibrail Kansedo, Agus Saptoro, Cirilo Nolasco Hipolito   +4 more
doaj   +4 more sources

Penetration effect of Ostrich Oil as a Promising Vehicle on Transdermal Delivery of Sinomenine

Journal of Oleo Science, 2013
The present study investigated the feasibility of ostrich oil utilizing as a promising vehicle for improved skin permeation of sinomenine with reference to vaseline matrix containing different content of chemical enhancers. The fatty acid composition of ostrich oil was analyzed by GC-MS.
Xin Liu, Teng Chen, Xuesong Liu, Yong Chen, Longhu Wang   +4 more
exaly   +5 more sources

Influence of Emulsifiers on Physical Properties of Oil/Water Emulsions Containing Ostrich Oil

Key Engineering Materials, 2018
The fabrication of oil/water (O/W) emulsions in order to prepare the spray-dried encapsulated bioactive ostrich oil emulsions can be useful for increasing stability of commercial products. In this study, O/W emulsions were stabilized with mixed emulsifiers (Span and Tween) or soy lecithin.
Sontaya Limmatvapirat, Limmatvapirat Chutima, Limmatvapirat Sontaya   +2 more
exaly   +3 more sources

The Effect of Chitosan Edible Coating Containing Nanoemulsion of Eryngium campestre Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator [PDF]

Food Sci Nutr
ABSTRACTThe objective of this study was to determine the effect of chitosan edible coating containing Eryngium campestre (zulang) essential oil (EO) nanoemulsion on the quality of ostrich meat during refrigerated storage. Main components of the EO included germacrene D, campestrolide, salvial‐4(14)‐en‐1‐one, and α‐bisabolol.
Faegheh RoshanNejad Moadab, Maryam Azizkhani   +1 more
europepmc   +4 more sources

Evaluation of the Impact of Alginate Coating Infused With Nanoemulsified Eryngium Campestre Essential Oil on the Physicochemical and Microbial Quality of Ostrich Thigh Meat

Journal of Food Processing and Preservation
The aim of this study was to evaluate the impact of a sodium alginate (SA) coating incorporating Eryngium campestre (zulang) essential oil (EO) nanoemulsion (EON) regarding the preservation characteristics of ostrich meat under cold storage condition.
Omolbanin Dadashi, Maryam Azizkhani
wiley   +3 more sources

Waste ostrich- and chicken-eggshells as heterogeneous base catalyst for biodiesel production from used cooking oil: Catalyst characterization and biodiesel yield performance [PDF]

Applied Energy, 2015
The primary goal of this paper is to investigate the catalyst characterization and biodiesel yield of a biodiesel converted from a used cooking oil source via heterogeneous catalysts derived from very rare type of eggshell: ostrich-eggshell (ostrich-eggshell derived CaO).
Mohammad Omar Abdullah, Nolasco-Hipolito C   +1 more
exaly   +4 more sources

Refining Ostrich Oil and its Stabilization with Curcumin [PDF]

Journal of Nutritional Health & Food Engineering, 2015
Ostrich Oil is particularly known for its cosmetic and therapeutic use. Being rich in polyunsaturated fatty acids, it is prone to oxidation causing undesirable changes in peroxide value, color, flavour and odor, which deteriorates its nutritional value.
Uma Devi Palanisamy
openalex   +3 more sources

Preparation, Characterization and Analgesic Evaluation of a Novel Physical Hydrogel Composed of Opened-ring poly (Vinyl Pyrrolidone) and Chitosan Containing Ostrich Oil in Mice

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Hydrogels are used as carriers to control drug release. Ostrich oil has fatty acids which plays an important role in growth, division, and health of cells and cause wound healing and have anti-inflammatory effects.
Nematollah Ahangar, Masoud Ghadami Razdari, Pedram Ebrahimnejad   +2 more
doaj   +3 more sources

Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review [PDF]

Poultry Science
Ostrich farming has emerged as a significant contributor to the livestock industry, driven by the high value of its meat, hides, feathers, and oil in international markets.
Muhammad Zeeshan Akram, Zeshan Ali, Hassan Jalal, Muhammad Awais Sarfraz, Muhammad Umair Asghar, Abdul Rauf, Ludovica Maria Eugenia Mammi, Paolo Pezzi, Melania Giammarco, Isa Fusaro   +9 more
doaj   +2 more sources