Results 11 to 20 of about 16,171 (163)

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract. [PDF]

Food Sci Nutr
FE, as a natural preservative, was added to the CS solution for active coating preparation. The CS + FE coating limited the TBARS, TVB‐N, and PV increase in ostrich meat. FE‐enriched CS coating demonstrated antioxidant and antimicrobial impacts on ostrich meat.
Salari M, Yazdany M.
europepmc   +2 more sources

Optimization of Ostrich Eggshell Catalyst in Transesterification Using Waste Cooking Oil via Response Surface Methodology

Journal of Applied Science & Process Engineering, 2018
In this research work, waste cooking oil biodiesel production was optimized using a design of experiment (DOE) approach: response surface methodology (RSM), based on a five level, three variables central composite design (CCD) to investigate the ...
Yie Hua Yie Tan, Mohammad Omar Abdullah, Jibrail Kansedo, Agus Saptoro, Cirilo Nolasco Hipolito   +4 more
doaj   +3 more sources

Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]

Food Sci Nutr
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Hashemi N, Milani E, Koocheki A.
europepmc   +2 more sources

The effect of ostrich oil and breast milk on healing of breast fissures in lactating primiparous women [PDF]

Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān
Introduction: Breast fissure is a disorder during breastfeeding that causes the lack of successful breastfeeding. Considering its high prevalence and due to the anti-inflammatory properties of ostrich oil, this study was conducted with aim to compare the
Masumeh Koushki, Faraz Mojab, Rasool mohammadi, Seideh Hanieh Alamolhoda   +3 more
doaj   +2 more sources

Co-sonicated coacervation for high-efficiency green nanoencapsulation of phytosterols by colloidal non-biotoxic solid lipid nanoparticles [PDF]

Scientific Reports
Plant sterols are used as a supplement or an additive to reduce LDL cholesterol. The poor dispersibility and instability of phytosterols are the main limitations of their application.
Zolfaghar Mahdlou, Rahebeh Amiri Dehkharghani, Ali Niazi, Atefeh Tamaddon, Maryam Tajabadi Ebrahimi   +4 more
doaj   +2 more sources

Penetration effect of Ostrich Oil as a Promising Vehicle on Transdermal Delivery of Sinomenine

Journal of Oleo Science, 2013
The present study investigated the feasibility of ostrich oil utilizing as a promising vehicle for improved skin permeation of sinomenine with reference to vaseline matrix containing different content of chemical enhancers. The fatty acid composition of ostrich oil was analyzed by GC-MS.
Xin, Liu, Teng, Chen, Xuesong, Liu, Yong, Chen, Longhu, Wang   +4 more
openaire   +5 more sources

Waste ostrich- and chicken-eggshells as heterogeneous base catalyst for biodiesel production from used cooking oil: Catalyst characterization and biodiesel yield performance [PDF]

Applied Energy, 2015
The primary goal of this paper is to investigate the catalyst characterization and biodiesel yield of a biodiesel converted from a used cooking oil source via heterogeneous catalysts derived from very rare type of eggshell: ostrich-eggshell (ostrich-eggshell derived CaO).
Tan, Yie Hua, Abdullah, M.O., Nolasco-Hipolito, C., Taufiq-Yap, Y.H.   +3 more
openaire   +4 more sources

Application of RSM and Taguchi methods for optimizing the transesterification of waste cooking oil catalyzed by solid ostrich and chicken-eggshell derived CaO [PDF]

Renewable Energy, 2017
This paper reported the optimization of biodiesel production from waste cooking oil catalyzed by solid ostrich-eggshell and chicken-eggshell derived CaO via transesterification process using response surface methodology (RSM) and Taguchi method. Quadratic polynomial equations were obtained for transesterification reaction.
Yie Hua Tan, Mohammad Omar Abdullah, Cirilo Nolasco-Hipolito, Nur Syuhada Ahmad Zauzi   +3 more
openaire   +4 more sources

Physicochemical property, fatty acid composition, and antioxidant activity of ostrich oils using different rendering methods

LWT, 2018
Abstract Ostrich Oil is well known for its nutritional, cosmetic, and pharmaceutical uses due to the fact that it has a high content of essential fatty acids. However, the quality of ostrich oil is important in terms of the effectiveness of products containing this oil. This study therefore aimed to prepare ostrich oils from abdominal adipose tissues
Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Amornrut Chaidedgumjorn, Chutima Limmatvapirat   +3 more
openaire   +3 more sources

Comparative effect of ostrich, olive, and Omega-3 oils in the prevention of liver damage due to ionizing radiation in rats

Journal of Radiation Research and Applied Sciences
The objective of this study was to assess the potential advantageous impact of ostrich oil, olive oil, and omega-3 oil in mitigating the oxidative stress and hepatic tissue damage induced by ionizing radiation in rats. A total of sixty-four female Wistar
Ozlem Elmas, Havva Hande Keser Sahin, Berrak Guven, Ghada ALMisned, Hesham M.H. Zakaly, H.O. Tekin, Antoaneta Ene   +6 more
doaj   +3 more sources