Results 11 to 20 of about 1,212,006 (164)

Ostrich oil as a fat substitute in milk-based infant formula [PDF]

Food Science and Nutrition, 2023
AbstractIn this study, the possibility of replacing vegetable fats with ostrich oil in infant formula (IF) production was investigated. The fatty acid profile, the positional distribution of fatty acids in the triacylglycerols, the cholesterol content, and the physicochemical properties of ostrich oil were determined and compared with breast milk fat ...
Javad Tavakoli, Mohsen Dalvi-Isfahan
exaly   +4 more sources

Comparative effect of ostrich, olive, and Omega-3 oils in the prevention of liver damage due to ionizing radiation in rats

Journal of Radiation Research and Applied Sciences
The objective of this study was to assess the potential advantageous impact of ostrich oil, olive oil, and omega-3 oil in mitigating the oxidative stress and hepatic tissue damage induced by ionizing radiation in rats. A total of sixty-four female Wistar
Ozlem Elmas, Havva Hande Keser Sahin, Berrak Guven, Ghada ALMisned, Hesham M.H. Zakaly, H.O. Tekin, Antoaneta Ene   +6 more
doaj   +6 more sources

Simulation of the properties of a frying composition based on ostrich oil and СО₂-marjoram extract

Новые технологии, 2021
The article reveals the optimization of a fat frying composition formulation based on ostrich oil and natural stabilizing additive using mathematical modeling of its component composition and analysis of the qualitative characteristics of the product ...
M. V. Gorbacheva, V. E. Tarasov, I. M. Chebanov   +2 more
doaj   +4 more sources

The effect of ostrich oil and breast milk on healing of breast fissures in lactating primiparous women [PDF]

Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān
Introduction: Breast fissure is a disorder during breastfeeding that causes the lack of successful breastfeeding. Considering its high prevalence and due to the anti-inflammatory properties of ostrich oil, this study was conducted with aim to compare the
Masumeh Koushki, Faraz Mojab, Rasool mohammadi, Seideh Hanieh Alamolhoda   +3 more
doaj   +2 more sources

Optimization of Ostrich Eggshell Catalyst in Transesterification Using Waste Cooking Oil via Response Surface Methodology

Journal of Applied Science & Process Engineering, 2018
In this research work, waste cooking oil biodiesel production was optimized using a design of experiment (DOE) approach: response surface methodology (RSM), based on a five level, three variables central composite design (CCD) to investigate the ...
Yie Hua Yie Tan, Mohammad Omar Abdullah, Jibrail Kansedo, Agus Saptoro, Cirilo Nolasco Hipolito   +4 more
doaj   +3 more sources

Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data. [PDF]

Microbiologyopen
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
Gouws M, Strydom PE, Rip D.
europepmc   +2 more sources

Bioinspired Multifunctional Flexible C-SiC Fibrous Aerogel for Superior Electromagnetic Interference Shielding Under Extreme Environments. [PDF]

Adv Sci (Weinh)
This schematic presents a biomimetic C‐SiC fibrous aerogel inspired by the special structure of momordica charantia. It exhibits outstanding thermal insulation and ultrahigh specific electromagnetic shielding performance, together with excellent high‐temperature stability and mechanical flexibility, showing great promise for aerospace applications ...
Yang T, Shen Y, Zhao Z, Zhou X, Chen Q, Wang X, Zheng C, Lu Z, Zhao Y, Gou Y.   +9 more
europepmc   +2 more sources

Co-sonicated coacervation for high-efficiency green nanoencapsulation of phytosterols by colloidal non-biotoxic solid lipid nanoparticles [PDF]

Scientific Reports
Plant sterols are used as a supplement or an additive to reduce LDL cholesterol. The poor dispersibility and instability of phytosterols are the main limitations of their application.
Zolfaghar Mahdlou, Rahebeh Amiri Dehkharghani, Ali Niazi, Atefeh Tamaddon, Maryam Tajabadi Ebrahimi   +4 more
doaj   +2 more sources

Preparation, Characterization and Analgesic Evaluation of a Novel Physical Hydrogel Composed of Opened-ring poly (Vinyl Pyrrolidone) and Chitosan Containing Ostrich Oil in Mice

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Hydrogels are used as carriers to control drug release. Ostrich oil has fatty acids which plays an important role in growth, division, and health of cells and cause wound healing and have anti-inflammatory effects.
Nematollah Ahangar, Masoud Ghadami Razdari, Pedram Ebrahimnejad   +2 more
doaj   +1 more source

Evaluation of the Impact of Alginate Coating Infused With Nanoemulsified Eryngium Campestre Essential Oil on the Physicochemical and Microbial Quality of Ostrich Thigh Meat

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to evaluate the impact of a sodium alginate (SA) coating incorporating Eryngium campestre (zulang) essential oil (EO) nanoemulsion (EON) regarding the preservation characteristics of ostrich meat under cold storage condition. The primary constituents of the EO were germacrene D, α‐bisabolol, campestrolide, and salvial‐4(14)‐en‐
Omolbanin Dadashi, Maryam Azizkhani, Poulami Jha   +2 more
wiley   +2 more sources