Results 21 to 30 of about 1,004 (144)

Physicochemical property, fatty acid composition, and antioxidant activity of ostrich oils using different rendering methods

LWT - Food Science and Technology, 2018
Abstract Ostrich Oil is well known for its nutritional, cosmetic, and pharmaceutical uses due to the fact that it has a high content of essential fatty acids. However, the quality of ostrich oil is important in terms of the effectiveness of products containing this oil. This study therefore aimed to prepare ostrich oils from abdominal adipose tissues
Sontaya Limmatvapirat, Chutima Limmatvapirat   +1 more
exaly   +2 more sources

Evaluation of the Impact of Alginate Coating Infused With Nanoemulsified Eryngium Campestre Essential Oil on the Physicochemical and Microbial Quality of Ostrich Thigh Meat

Journal of Food Processing and Preservation
The aim of this study was to evaluate the impact of a sodium alginate (SA) coating incorporating Eryngium campestre (zulang) essential oil (EO) nanoemulsion (EON) regarding the preservation characteristics of ostrich meat under cold storage condition.
Omolbanin Dadashi, Maryam Azizkhani
openaire   +2 more sources

Preparation, Characterization and Analgesic Evaluation of a Novel Physical Hydrogel Composed of Opened-ring poly (Vinyl Pyrrolidone) and Chitosan Containing Ostrich Oil in Mice

Journal of Mazandaran University of Medical Sciences, 2018
Background and purpose: Hydrogels are used as carriers to control drug release. Ostrich oil has fatty acids which plays an important role in growth, division, and health of cells and cause wound healing and have anti-inflammatory effects.
Nematollah Ahangar, Masoud Ghadami Razdari, Pedram Ebrahimnejad   +2 more
doaj   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. [PDF]

Food Sci Nutr
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Barkhordari H, Aminzare M, Hassanzadazar H, Alizadeh AM, Hashemi M, Tahergorabi R, Roohinejad S.   +6 more
europepmc   +2 more sources

EFFECT OF ADDING DIFFERENT LEVELS OF FLAXSEED OIL TO DIETS ON EJACULATE VOLUME AND SPERM CONCENTRATION IN SEMEN IN OSTRICHES

Journal of Medical Genetics and Clinical Biology
Objective: This study aimed to investigate the impact of dietary supplementation with flaxseed oil on the morphological characteristics of semen in male ostriches. Method: The experiment was conducted at the Babylon Reserve for Ostrich, Falcon, and Deer Breeding, Babylon Province, Iraq, using 27 sexually mature ostriches divided into three treatment ...
Ali, Nashwan Majeed
openaire   +3 more sources

Development of an anti-acne cream based on natural oils: Investigation of the effect of ingredients on rheology, texture properties, and physical stability [PDF]

Trends in Pharmaceutical Sciences, 2023
Acne vulgaris is a very common skin problem. Cutibacterium acnes (formerly Propionibacterium acnes), a common skin organism, is most notably recognized for its role in acne vulgaris.
Mohabbat Gandomkar, Ardalan Pasdaran, Gholamhosein Yousefi   +2 more
doaj   +1 more source

Spatial Distribution and Host-Specific Patterns of Avian Haemosporidian Infections in a Semi-Arid Region of Northeastern Iran. [PDF]

Vet Med Sci
A survey of 263 birds across 10 species in Semnan Province, Iran, revealed a 22.1% prevalence of avian haemosporidian infections, dominated by Haemoproteus spp. Pigeons showed significantly higher infection risk. Spatial analysis identified clustering in Shahroud County, suggesting local climatic and ecological conditions influence parasite ...
Mirbadie SR, Alimi R, Soleymani E, Dastan N, Gholizadeh A, Maghsood AH, Mohaghegh MA.   +6 more
europepmc   +2 more sources

Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data. [PDF]

Microbiologyopen
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
Gouws M, Strydom PE, Rip D.
europepmc   +2 more sources

Anti-Bacterial and Antioxidant Potential of an Ostrich Oil Emulsion

, 2023
This study explores the development of an oil-in-water (O/W) emulsion with a high concentration of ostrich oil, rich in omega-3, -6, and -9 fatty acids, for potential skincare applications. Utilizing Span and Tween emulsifiers, an optimized O/W emulsion containing 20% w/w ostrich oil and 15% w/w mixed emulsifiers was formulated through homogenization ...
Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Chutima Limmatvapirat   +2 more
openaire   +1 more source

Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]

Food Sci Nutr
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Hashemi N, Milani E, Koocheki A.
europepmc   +2 more sources