Development of an anti-acne cream based on natural oils: Investigation of the effect of ingredients on rheology, texture properties, and physical stability [PDF]
Trends in Pharmaceutical Sciences, 2023 Acne vulgaris is a very common skin problem. Cutibacterium acnes (formerly Propionibacterium acnes), a common skin organism, is most notably recognized for its role in acne vulgaris.
Mohabbat Gandomkar +2 more
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Refining Ostrich Oil and its Stabilization with Curcumin [PDF]
Journal of Nutritional Health & Food Engineering, 2015 Ostrich Oil is particularly known for its cosmetic and therapeutic use. Being rich in polyunsaturated fatty acids, it is prone to oxidation causing undesirable changes in peroxide value, color, flavour and odor, which deteriorates its nutritional value.
Palanisamy, Uma D. +6 more
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Anti-Bacterial and Antioxidant Potential of an Ostrich Oil Emulsion
, 2023 This study explores the development of an oil-in-water (O/W) emulsion with a high concentration of ostrich oil, rich in omega-3, -6, and -9 fatty acids, for potential skincare applications. Utilizing Span and Tween emulsifiers, an optimized O/W emulsion containing 20% w/w ostrich oil and 15% w/w mixed emulsifiers was formulated through homogenization ...
Juthaporn Ponphaiboon +2 more
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The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]
Food Sci NutrABSTRACTThe objective of this study was to determine the effect of chitosan edible coating containing Eryngium campestre (zulang) essential oil (EO) nanoemulsion on the quality of ostrich meat during refrigerated storage. Main components of the EO included germacrene D, campestrolide, salvial‐4(14)‐en‐1‐one, and α‐bisabolol.
Moadab FR, Azizkhani M.
europepmc +3 more sources
Evaluation of probiotics as feed supplements for ostrich chicks [PDF]
, 2010 Includes bibliographical references (p. 119-130).Production in farming of ostriches (Struthio camelus) is limited by the high mortality rate of ostrich chicks.
Greenhill, Nikita
core +1 more source
Technology Development to Obtain Ostrich Oil
, 2018 Ostrich fat contains a mixture of saturated and unsaturated oils, it is yellow and with a characteristic strong odor. Polyunsaturated oils in it are 18-carbon compounds as linoleic acid (LA) and alpha-linoleic acid (ALA), among others, and are commercially known as “Omegas”, they are not produced by the human body and should be taken from other meals ...
Fermín Aguirre-García +1 more
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Gastric impaction: an important health and welfare issue of growing ostriches
Agricultura Tropica et Subtropica, 2020 Ostrich farming serves as a source for meat, feathers, skin, eggs, and oil. In general, ostriches are hardy birds that can resist a wide range of climatic harshness and some diseases.
Irfan Muhammad +3 more
doaj +1 more source
Calming height requirements for oil shale particles
, 2022 Technical memorandum no. 67-34.The primary object of the Anvil Points Oil Shale Research Center Technical memorandum is to advise authorized personnel employed by the Participating Parties (1) that various activities are in progress or that certain ...
core
Basic flow characteristics of raw and spent oil shale
, 2022 Technical memorandum no. 65-4.Includes charts, technical drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 ...
core
The development of probiotics for use in the ostrich farming industry in South Africa [PDF]
, 2011 Includes bibliographical references.Ostrich farming in South Africa is an important industry but it often suffers from high mortality rates among the ostrich chicks.
Du Toit, Elloise
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