Results 121 to 130 of about 45,244 (226)

Earliest geometries: A cognitive investigation of Howiesons Poort engraved ostrich eggshells. [PDF]

PLoS One
Decembrini V, Ottaviano L, Cartolano M, Spinapolice EE, Ferrara S.   +4 more
europepmc   +1 more source

In ovo model with emu eggs as novel alternative to animal testing in preclinical imaging research. [PDF]

EJNMMI Res
Perkas O, Pomraenke M, Porwoll V, Kühnel C, Wiegand S, Herrmann KH, Winkens T, Freesmeyer M.   +7 more
europepmc   +1 more source

Ostrich Meat: A Review on Nutritional Properties and Health Benefits. [PDF]

Food Sci Anim Resour
Arain MA, Hassan FU, Ozdemir FA, Khaskheli GB, Malik Z, Buzdar JA, Fazlani SA.   +6 more
europepmc   +1 more source

Infrared thermography is a useful tool in research on thermoregulation and evolution of heat tolerance. [PDF]

Evol Lett
Svensson EI, Schou MF, Melgar J, Waller JT, Engelbrecht A, Brand Z, Cloete S, Cornwallis CK.   +7 more
europepmc   +1 more source

Listen to your feet. [PDF]

J Physiol
Macefield VG.
europepmc   +1 more source

Anatomical Study of the Scleral Ring and Scleral Ossicles of the Ostrich (<i>Struthio camelus</i>) With Gross Anatomical Methods and Diagnostic Imaging Techniques. [PDF]

Vet Med Int
Masoudifard M, Zehtabvar O, Shahbazi A, Raad SB, Tonekabony SHM.   +4 more
europepmc   +1 more source

In-ovo injection of Nigella Sativa nanoparticles improves hatchability, growth performance, intestinal microbial enumeration, immunity, and gene expression of ostrich chicks. [PDF]

Poult Sci
Elbaz AM, Marzok M, Salem FM, Abdelhady AY, Arafa AS, Ateya A, Mohamed MH, Al-Rasheed M, Hereba AM, Abdel-Raheem SM, Ahmed MS, El-Sharkawy H.   +11 more
europepmc   +1 more source

The Ostrich [PDF]

Nature, 1897
openaire   +1 more source

Enhancing oxidative stability and sensory properties of ostrich meat using <i>Malva neglecta</i> mucilage nanocomposite coating loaded with <i>Myrtus communis</i> essential oil during refrigeration. [PDF]

Food Chem X
Karimi A, Aminzare M, Hassanzadazar H, Hashemi M, Roohinejad S, Bekhit AEA, Tahergorabi R.   +6 more
europepmc   +1 more source

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract. [PDF]

Food Sci Nutr
Salari M, Yazdany M.
europepmc   +1 more source