Results 201 to 210 of about 10,094 (236)

Ostrich pepsins I and II: A kinetic and thermodynamic investigation

International Journal of Biochemistry and Cell Biology, 1995
Brett I Pletschke, Ryno J Naude, Willem Oelofsen   +2 more
exaly  

Review: Ostriches and Ostrich-Farming

The Downside Review, 1880
openaire   +1 more source

Quality characteristics of ostrich (Struthio camelus) burgers

Meat Science, 2006
Juana Fernández-López, Estrella Sayas-Barberá, Esther Sendra   +2 more
exaly  

Ostrich production in the arid environment of Kuwait

Journal of Arid Environments, 2003
A Al-Nasser
exaly  

Cryptosporidium species in ostriches

Veterinary Record, 1993
D M, Allwright, J, Wessels
openaire   +2 more sources

Microbiological quality of vacuum-packed retail ostrich meat in Spain

Food Microbiology, 2004
CARLOS Alonso-Calleja, MIGUEL Prieto Maradona, Rosa Capita   +2 more
exaly  

Effect of packaging conditions on shelf-life of ostrich steaks

Meat Science, 2008
Juana Fernández-López, Estrella Sayas-Barberá, Esther Sendra   +2 more
exaly  

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Meat Science, 2004
Leon M T Dicks, Louwrens C Hoffman
exaly  

Application of RSM and Taguchi methods for optimizing the transesterification of waste cooking oil catalyzed by solid ostrich and chicken-eggshell derived CaO

Renewable Energy, 2017
Yie Hua Tan, Mohammad Omar Abdullah, Cirilo Nolasco-Hipolito   +2 more
exaly  

Ostrich Farming in Poland – Its History and Current Situation after Accession to the European Union

Avian Biology Research, 2008
Jaroslaw Olav Horbańczuk, Cyprian Tomasik   +1 more
exaly