Results 181 to 190 of about 11,795 (218)

Ostrich meat, an important product of the ostrich industry: a southern African perspective

World's Poultry Science Journal, 1999
R G Cooper
exaly  

Ostrich pepsins I and II: A kinetic and thermodynamic investigation

International Journal of Biochemistry and Cell Biology, 1995
Brett Pletschke, Willem Oelofsen, Ryno J Naude   +2 more
exaly  

Growth in the ostrich (Struthio camelus var. domesticus)

Animal Science Journal, 2005
Ross G Cooper
exaly  

Ostriches, all Ostriches

1966
openaire   +1 more source

Quality characteristics of ostrich () burgers

Meat Science, 2006
Estrella Sayas-Barberá, José Angel Pérez-Alvarez, Juana Fernandez-Lopez   +2 more
exaly  

Comparison of meat quality characteristics between young and old ostriches

Meat Science, 2001
Louwrens C Hoffman, L C Hoffman
exaly  

Parasites from farmed ostriches () and rheas () in Europe

Veterinary Parasitology, 2002
S Herrera
exaly  

Dating North Asian surface assemblages with ostrich eggshell: implications for palaeoecology and extirpation

Journal of Archaeological Science, 2009
Lisa Janz, George S Burr
exaly  

Cryptosporidium species in ostriches

Veterinary Record, 1993
D M, Allwright, J, Wessels
openaire   +2 more sources

Prevalence of in ostriches () in Zhengzhou, China

Veterinary Parasitology, 2011
Rongjun Wang, Lihua Xiao, Longxian Zhang
exaly