Results 161 to 170 of about 4,849 (195)

Comparative physical and nutritive characteristics of ostrich eggs

World's Poultry Science Journal, 1996
J Sales
exaly  

Cryptosporidium species in ostriches

Veterinary Record, 1993
D M, Allwright, J, Wessels
openaire   +2 more sources

A survey of current ostrich handling and transport practices in North America with reference to ostrich welfare and transportation guidelines set up in other countries

Poultry Science, 2014
Masoumeh Bejaei, K M Cheng
exaly  

Physical, Chemical, and Sensory Properties of Bologna Sausage Made with Ostrich Meat

Journal of Food Science, 2003
Estrella Sayas-Barberá, Esther Sendra
exaly  

Effect of packaging conditions on shelf-life of ostrich steaks

Meat Science, 2008
Estrella Sayas-Barberá, Juana Fernández-López, Esther Sendra   +2 more
exaly  

Ostrich (Struthio camelus) production in Egypt

Tropical Animal Health and Production, 2007
I F M Marai, R G Cooper
exaly  

Purification and characterization of ostrich prothrombin

International Journal of Biochemistry and Cell Biology, 2000
Tomohisa Ogawa, Koji Muramoto, Willem Oelofsen   +2 more
exaly  

Ostriches

BMJ, 1964
openaire   +1 more source

Purification and partial characterisation of α2-antiplasmin and plasmin(ogen) from ostrich plasma

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2001
Koji Muramoto, Willem Oelofsen, Ryno J Naude   +2 more
exaly  

Ostrich meat, an important product of the ostrich industry: a southern African perspective

World's Poultry Science Journal, 1999
exaly