Results 41 to 50 of about 11,795 (218)
Isolation of Lactobacillaceae bacteria from feces of ostrich (Struthio camelus)
The Journal of Poultry Science, 2022 The ostrich (Struthio camelus) is an herbivorous bird with a long and developed hindgut. In the hindgut, there is a dense and highly diverse population of anaerobic bacteria, and active fermentation produces high concentrations of short-chain fatty ...
Misa Onodera +2 more
doaj +1 more source
Incubation of the ostrich [PDF]
Nature, 1883 I HAVE received the following letter from Mr. J. E. Harting, and with his permission send it to you for publication. I do so partly in justice to Mr. Harting himself—the letter having been originally written to the Spectator in vindication of his own accuracy, and having been rejected by the editor—and partly because I think it desirable that the point
openaire +2 more sources
An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator
Molecules, 2011 Ostrich oil has been used extensively in the cosmetic and pharmaceutical industries. However, rancidity causes undesirable chemical changes in flavour, colour, odour and nutritional value.
Gan Seng Chiew +5 more
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The immunomodulatory effects of ginger extract on hematological indices and humoral immune response in ostriches vaccinated against Newcastle disease [PDF]
Veterinary and Comparative Biomedical ResearchSince current Newcastle disease vaccination programs are not able to completely control the virus, the resulting mortality seriously harms the economy of ostrich farming, so the development of methods to protect ostrich chicks against this virus is ...
Reza Azadmanesh +4 more
doaj +1 more source
Advanced Robotics Research, EarlyView.This study explores how information processing is distributed between brains and bodies through a codesign approach. Using the “backpropagation through soft body” framework, brain–body coupling agents are developed and analyzed across several tasks in which output is generated through the agents’ physical dynamics.
Hiroki Tomioka +3 more
wiley +1 more source
Riding Bareback on an Ostrich at an Ostrich Farm, Florida
, 2021 Man rides an ostrich at the Ostrich Farm, Jacksonville, Floridahttps://digitalcommons.unf.edu/flapostcards/1225/thumbnail ...
core +1 more source
Physicochemical characteristics of smoked cooked linguiças made with ostrich meat trimmings
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe aim of this study was to evaluate the physicochemical characteristics of three formulations of smoked cooked linguiças, only differing in the lean meat used: (Formula 1 ― 100% ostrich meat; Formula 2 ― 50% ostrich meat + 50% pork; and Formula 3 ― 50%
R.S. Nascimento +4 more
doaj +1 more source
Propagation of avian influenza virus in embryonated ostrich eggs
Onderstepoort Journal of Veterinary Research, 2022 Influenza A viruses (IAVs) are typically isolated and cultured by successive passages using 9- to 11-day-old embryonated chicken eggs (ECEs) and in 14-day old ECEs for virus mutational studies.
Agnes T. Laleye +2 more
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Cardiac morphological and morphometric analysis of Ardea alba
The Anatomical Record, EarlyView.Abstract Ardea alba (Linnaeus, 1758) is a widely distributed heron species whose cardiovascular morphology remains poorly described. This study aimed to characterize the cardiac morphology and morphometry of adult A. alba. Ten specimens were analyzed using radiographic, morphometric, histological, scanning electron microscopy, and three‐dimensional ...
Julia Vaz Feio +5 more
wiley +1 more source
The Anatomical Record, EarlyView.Histological structure of esophagus. Abstract The aim of this study was to conduct a comparative evaluation of the histological and histochemical organization of the esophagus in two avian species with different feeding ecologies. A total of 6 individuals were used for this purpose (3 storks, 3 common buzzards).
Serap İlhan Aksu +8 more
wiley +1 more source